There’s a version of Dallas dining that mostly disappeared decades ago, the kind with a chandelier the size of a compact car, a curtained room for the tables that want privacy, and a bandleader who knows when to bring the room down to a whisper. That Dallas still exists. You just have to drive to Addison to find it.
Arthur’s Steakhouse opened in 1948 on McKinney Avenue, back when Uptown was still just a stretch of Dallas nobody had branded yet. Arthur Bates and his wife ran it there for years, building the kind of reputation that gets a restaurant called Dallas’ first real steakhouse. Bates sold it in 1988 to Mohsen Heidari, a restaurateur who’d already run Farmer’s Grill and worked his way up through Dallas kitchens since the early ’70s. Heidari moved Arthur’s twice more, first to Central Expressway, before landing it at 15175 Quorum Drive in Addison in 2001, where it’s been ever since. Seventy-seven years, three addresses, one name that never changed.
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by Steven Doyle
by Steven Doyle
