Tag Archives: Stoneleigh Hotel

Freemark Abbey Wine Dinner at Perle on Maple October 17th

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Some wineries make excellent Chardonnay; some make delicious Pinot Noir or tasty Sauvignon Blanc. A handful, though, excel at pretty much whatever they do. Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple.

As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. Continue reading

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Perle at Stoneleigh Opens With Great History

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When it opened in 1923 as The Stoneleigh Court Hotel, it was a first-of-its-kind building that marked a very intriguing time in the history of Dallas itself, foreshadowing a century of legendary stories, celebrity visits, and a tradition of elegance and luxury that would become the trademark of Le Méridien Dallas, The Stoneleigh. Today, 95 years later, every bit of Le Méridien Dallas, The Stoneleigh’s storied past is carefully considered and showcased through the renovation of this historical landmark by acclaimed Studio 11 Design. The result is a reimagined restaurant featuring inspired French cuisine, refreshed gathering spaces, and a restoration of the landmark 11th and 12th floors, fondly known as The Penthouse, all boasting Le Méridien’s distinct mid-century modern approach to design and ‘Destination Unlocked’ positioning. Continue reading

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Stoneleigh Goes Luxe

by Jayne Chobot

Yesterday Dallas’ The Stoneleigh Hotel & Spa joined CAM Hospitality Management, Luxe Hotels representatives and community leaders to celebrate the re-branding of the landmark property as Luxe Stoneleigh Hotel & Spa.

After the celebratory ribbon-cutting, the hotel’s lobby centerpiece Bolla Bar served beautiful complimentary cranberry and raspberry cocktails, and Executive Chef Cesar Gallegos and his team dished out small plates of Texas beef brisket and seared scallops with smoked cheddar grits to delighted guests of the event. Tours of the stunning and opulent suites with magnificent architecture and breathtaking views of downtown Dallas were provided on request. As an event planner and an on-the-hunt bride, I was really impressed with the offerings and style of this legendary landmark.   Continue reading

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Filed under Crave, Dallas, Jayne Chobot