Clear your schedule on June 18, because the world’s greatest fish-related holiday is rapidly approaching. We’re talking, of course, about International Sushi Day, an important 24-hour period that commemorates our collective love for the Japanese dish. Continue reading
Filed under Crave, Steven Doyle
Last year, Sushi Marquee set the World Record for “largest group sake bomb” at 240 simultaneous sake bombs. Some say that records were made to be broken… but Sushi Marquee’s was broken by a restaurant in Florida. And that cannot stand. So, on April 14, Sushi Marquee is out to reclaim its title—and this time, they’re hoping for 500 participants. Continue reading
Filed under Crave, Steven Doyle
Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading
Filed under Crave, Steven Doyle
The saying is “go big or go home”. The World Record for “largest group sake bomb” is 213. And, as we all know, records are made to be broken. So on April 8 (11 to 2pm), that’s exactly what Sushi Marquee will attempt to do. Continue reading
Filed under Steven Doyle
Sushi Marquee is now open at The Star in Frisco. Consider Marquee a fun-loving Japanese inspired concept which combines great food and inventive cocktails with a lively, interactive environment not seen in Dallas and has an over-the-top fun factor that guests to the Dallas area and natives alike will most assuredly enjoy. The energy is high, the food is solid and the drinks flow all with verve.
Sushi Marquee has some talent in the kitchen with chef Johnnie Walker who is a CIA graduate with marks across the country including both Dallas and Austin. Patrick Stark, the Mohawk Chef, is an on-board culinary collaborator. Running the sushi program is executive sushi chef Gabriel Reyes who has previously worked Ra Sushi, Bluefish and Jinbeh. Continue reading
Filed under Crave, Steven Doyle
This December, the Star in Frisco, the area’s premiere sports and entertainment district, will welcome its newest addition, Sushi Marquee. The fun-loving Japanese inspired concept combines great food and inventive cocktails with a lively, interactive environment that’s unlike anything else in DFW.
Sushi Marquee is the newest concept from the restaurant group Crafted Bar Concepts (CBC) which houses other restaurants/bars including shellfish sensation Shell Shack, Back 9 and Shakertins. The Sushi Marquee “dream team” is comprised of industry veterans Dallas Hale and Matt Saba (owners of Shell Shack and Back 9), Brad Hawkins (owner of Shakertins and Chopshop Sports Garage), Anthony Morel (co-owner of Shakertins and award-winning cocktail crafter) and General Manager James Hamous (a.k.a Skinny), who’s a partner in High Fives and The Standard Pour. Continue reading
Filed under Crave, Steven Doyle
