A new tasting menu restaurant called Punk Noir opens June 2 in Dallas’ Design District at 139 Turtle Creek Blvd. The concept is owned by Dallas natives John McKeel and his sons Cole and Clay, and it’s being run in the kitchen by James Beard Award–winning Chef RJ Cooper, who built his reputation at Rogue 24 in Washington, D.C. and a handful of acclaimed Nashville projects before landing here.
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Most people don’t think about Plano when they’re planning a serious dinner. That’s their mistake, and Jashan is the reason to correct it.
The restaurant opened quietly at 7401 Lone Star Drive in Legacy North a few months back, and what’s happening inside is unlike anything else in North Texas. The man behind it, Prasanna Singaraju, spent years in tech before he walked away from all of it to do this. He’d been standing in a parking garage near the Dallas North Tollway, staring at an empty retail space, imagining what it could become. That’s not a metaphor. He actually stood there and pictured the restaurant. Now it exists.
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At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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On Saturday, February 7, 2026, Chef Vijay Sadhu invites diners into a rare and intimate culinary moment with a one-night-only Supper Night in Plano, Texas. Designed as a shared tasting experience rather than a traditional dinner service, the evening unfolds as a carefully paced journey through bold spices, layered textures, and globally inspired flavors—each course composed to be savored slowly and communally.
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by Joey Stewart
Dil Se at Jashan is a fourteen-course tasting experience crafted to explore the richness and diversity of Indian cuisine. Each course is a careful composition, blending traditional techniques, regional influences, and contemporary refinements, all served in an intimate, fine-dining environment. Every element—seasoning, texture, presentation—is designed to reflect the depth and nuance of India’s culinary heritage, creating a meal that feels intentional, balanced, and thoughtful.
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Monarch has unveiled its new Autumn Chef’s Tasting Menu, curated by Two-Michelin-Star Chef Danny Grant and Executive Chef Jason Rohan. This multi-course experience is designed to highlight the season’s flavors through refined technique, thoughtful wine pairings, and a touch of culinary surprise.
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On Thursday, September 18, The Charles will open the doors to its private dining room for a one-night-only experience that brings the heart of Tuscany to Dallas. In celebration of Tenuta Guado al Tasso, the acclaimed Bolgheri estate of the illustrious Antinori family, one of Italy’s most esteemed wine making families, guests are invited to immerse themselves in an evening of fine wine, exquisite cuisine, and storied tradition.
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Inside the elegant confines of The Crescent Hotel Fort Worth, The Blue Room introduces a bold new expression of fine dining rooted entirely in the flavors of Texas. Launching this month, a new six-course tasting menu—available exclusively on Friday and Saturday evenings—offers guests an immersive, deliberate journey through the Lone Star State’s rich culinary landscape.
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