Dallas’ highly acclaimed and beloved modern Brazilian restaurant Meridian invites Dallasites to explore their newest a la carte menu, which includes exciting updates as well as a chef’s tasting option, available at any seat in the restaurant. The chef’s tasting is an updated extension of the fixed-price menu Meridian debuted earlier this year to allow guests to embark on a culinary journey and experience a wide range of Brazilian flavors.
The updated chef’s tasting offering will continue to surprise and delight guests with carefully designed courses perfected by Chefs Junior Borges and Justin Mosely and inspired by seasonal ingredients from the on-site Chef’s Garden. The new a la carte menu will feature specialties such as the Whole Grilled Octopus featuring tamari caramel, Thai chile and spring onion vinaigrette, and the Rosewood Wagyu NY Strip served with malagueta chimichurri and bordelaise as two key highlights of the menu.
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