Food and beer fans, rejoice. On June 7 from 7-9pm, Grapevine Craft Brewery and Taverna Rossa have teamed up for a special one-night dinner. Featuring four delicious along with the perfect beer pairing for each. Served in the brewery it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy an evening out. Continue reading
Filed under Crave, Steven Doyle
Care to dive into some terrific pizza while enjoying a nice craft beer? Yea, me too. Taverna Rossa Craft Pizza and Beer and Dallas’ own Four Corners Brewing host a five-course, beer-paired dinner on Monday, February 13 beginning at 6pm. Courses are: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Looking to celebrate American Craft Beer Week? In honor of American Craft Beer Week Taverna Rossa and Dallas’ Peticolas Brewing Company team-up for a beer-paired dinner Thursday, May 15 at 7:00pm. The menu showcases craft brews from the award-winning brewery paired with 5-courses from the Taverna Rossa kitchen. Known for their rustic-style pizza, TR ventures beyond their normal fare to showcase the culinary team.
Check out this menu: Continue reading
Filed under Steven Doyle
by Melissa Robert
Picture this – you’re a Plano resident that enjoys the terrific school district, Willowbend Mall and pretending that the Dallas North Tollway is somehow less traffic-y than I75 or 635. Yep, you live in the suburbs. When people want to go out to eat you immediately think of Shops at Legacy. While the Shops is lovely, though no less congested than Uptown on a Saturday night, and Jasper’s is delicious, you want a cool, neighborhood gem that’s enjoyable for your whole family. Well, good things came to those who waited. Taverna Rossa is now open off Preston Road between Parker and Spring Creek Parkway. Continue reading
Filed under Melissa Robert
by Jennifer Thomas
Taverna Rossa, the newest concept from {33} Restaurant Group in Plano opens today for lunch and dinner services. Specializing in unique, rustic thin-crust pies baked in a stone-fired oven, Taverna Rossa settles for nothing less than handmade goodness and hometown flavors with a strong commitment to sourcing local and natural ingredients whenever possible.
An extensive list of hand-crafted, signature cocktails such as the Rossa Mule, Rossarita and Preston Rd. accompany twenty four craft beers, on tap with many local brews including Peticolas, Lakewood and Franconia as well as bottle and can selections. Continue reading
Filed under Jennifer Thomas
by Jennifer Thomas
Taverna Rossa, the newest concept from {33} Restaurant Group debuts in Plano this summer. Specializing in unique, rustic thin-crust pies baked in a stone-fired oven, Taverna Rossa settles for nothing less than handmade goodness and hometown flavors with a strong commitment to sourcing local and natural ingredients whenever possible.
“We are so excited to open in the beautiful Lakeside Market in Plano,” says Preston Lancaster, Founder and CEO of {33} Restaurant Group. “Along with partners’ Jimmy Cannon and Tony Smith, we are setting out to create our own favorite restaurant with pizza, music and beer being the main emphasis. We’re striving to create a fun, local hangout that reflects our passion for outstanding food, drink, service and atmosphere.” Continue reading
Filed under Restaurant Opening, Steven Doyle
