Leigh Hutchinson opened Via Triozzi on Lower Greenville in August 2023 and it landed immediately — handmade pasta, a Sicilian-American grandmother’s recipes, flour imported from Italy, and a room that felt nothing like the chain Italian that had been filling the gap in Dallas for years. The lasagne al forno became the dish people drove for. The bistecca alla fiorentina gave it range. The all-Italian wine list, built around natural and low-intervention producers, gave it a point of view.
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