Tag Archives: The Fatted Calf

by | February 1, 2013 · 3:05 pm

The Hunt For A Bowl Of Red: The Fatted Calf

IMG_5145by Bryan Coonrod

In our search for the perfect bowl of red, we asked contributor Bryan Coonrod to chime in on one of his favorite chili bowls in the DFW area. Bryan is one of the area’s hottest DJ’s in Dallas and has a voracious appetite.

One of my favorite suburban cities to dine in is Rockwall just east of Dallas on I-30 . You can find several of the top restaurants in the area here such as Ava, Zanata, Culpepper’s and The Fatted Calf where we end up today to try their Texas Red Chili. Chef-Owner Ted Grieb runs this establishment and delivers some awesome food time and time again, which you can tell by the full dining room we saw today. The chili here is quite the serving; a large bowl that you can call Texas-sized.  Continue reading →

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by | January 14, 2013 · 12:06 pm

Orin Swift Dinner At Culpepper’s To Feature Seven Chefs

chadbowdenby Steven Doyle

Winemaker Dave Phinney will be on hand for a special dinner at Culpepper in Rockwall January 31, 2013 starting at 7pm. The owner of Orin Swift Cellars has an interesting and storied history and will share his adventures in wine with the crowd. The Culpepper wine dinners always sell out quickly and for very good reason. The winemakers are always top shelf, and Executive Chef Chad Bowden consistently plans for the special occasions. Continue reading →

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by | September 14, 2012 · 12:05 pm

Culpepper’s Hosts Antinori Wine Dinner

by Steven Doyle

Every few months Culpepper’s chef Chad Bowden invites a great winery to stop by for dinner. Of course he invites 50 or 60 of his closest friends to join in on the feast that is expertly paired. Last night was just such an occasion, and the wine of choice was Antinori, one of the oldest wineries in existence that makes some very superb and affordable juice.

The Antinori family of Florence, one of the world’s oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 627th anniversary as wine makers in 2012. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a “Renaissance” in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.          Continue reading →

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by | September 5, 2012 · 12:36 pm

Chefs Grieb And Bowden Collaborate On Antinori Wine Dinner

by Steven Doyle

One of our favorite chefs is not in Dallas, but in Rockwall. Actually, there are a mass of great chefs working the streets of the sleepy burb across the lake just 20 minutes away from Dallas. Two of those chefs will be collaborating on a special win Italian wine dinner featuring Antinori wines.

Culpepper Steakhouse chef Chad Bowden and chef-owner of The Fatted Calf, Ted Grieb will partner up to serve dishes that include fresh fish, braised lamb, handmade pastas and house-made cheese Thursday, September 13, 2012 7pm at Culpepper’s in Rockwall. The wine dinners at Culpepper’s are always at capacity and sold out to a very happy crowd. We have attended many of these and always had a fantastic evening.              Continue reading →

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by | May 11, 2012 · 12:08 pm

Rockwall Makes Damned Good Burgers

by Steven Doyle

I was at a dinner party earlier this week and the subject of burgers hit the table. This was when I noticed the couple sitting across from me grab their cell phones to take notes.

I mentioned that I conducted a burger tour in Dallas and hit some pretty awesome spots. They wanted details.  I told them Rockwall seemed to be the home of some tremendous burgers. My little tour started in Rockwall at Boots Burger, the odd burger Mecca that is run out of a home in a residential neighborhood since 1968.  I stated that while you order from a walk up window, the neighbors are going about their business in a nonchalant manner; mowing their laws and trimming hedges, while young children dance about in a sprinkler. It’s an awesome burger for less than three bucks.      Continue reading →

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