Chefs Grieb And Bowden Collaborate On Antinori Wine Dinner

by Steven Doyle

One of our favorite chefs is not in Dallas, but in Rockwall. Actually, there are a mass of great chefs working the streets of the sleepy burb across the lake just 20 minutes away from Dallas. Two of those chefs will be collaborating on a special win Italian wine dinner featuring Antinori wines.

Culpepper Steakhouse chef Chad Bowden and chef-owner of The Fatted Calf, Ted Grieb will partner up to serve dishes that include fresh fish, braised lamb, handmade pastas and house-made cheese Thursday, September 13, 2012 7pm at Culpepper’s in Rockwall. The wine dinners at Culpepper’s are always at capacity and sold out to a very happy crowd. We have attended many of these and always had a fantastic evening.             

The cost is $69 for 6 courses, each paired with wines presented by Gabe Chiocca from Italy.

Call Culpepper Steakhouse for reservations 972-771-1001. Culpepper’s is located at 309 East I-30 in Rockwall, Texas.

1 Comment

Filed under chefs, restaurant news, Steven Doyle, Wine

One response to “Chefs Grieb And Bowden Collaborate On Antinori Wine Dinner

  1. olce

    That was excellent. The sea urchin risotto was was genius!

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