The Saint, Hooper Hospitality Concepts’ modern Italian steakhouse, is moving from Deep Ellum to a new home in the Dallas Design District. Originally opened in 2023, the restaurant quickly built a following for Italian comfort food with Texas swagger—steaks from local ranchers, housemade pastas, and a moody, design-forward space. The new location opens Saturday, January 3, at 1000 N. Riverfront Blvd.
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The Saint combines elegant design with a welcoming atmosphere, creating an ideal setting for both casual gatherings and special occasions. The restaurant’s commitment to excellence is evident in every aspect, from the meticulously curated menu to the attentive service.
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The Saint, the Italian-inspired steakhouse with an emphasis on Texas ingredients, announces new seasonal offerings to its menu just in time for fall. Chef Jacob Williamson, Culinary Director of The Saint, has pulled out all the stops to introduce new shareable dishes that are perfect for your next night out on the town.
“Our guests love dining family style at The Saint so they can experience bites from many dishes on our menu,” says Chef Williamson. “With that in mind, we’ve added dishes that are easily enjoyed by the whole table and also add a unique way to enjoy some classic shared dishes such as bread rolls, caviar service, carpaccio, crudo and more.”
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The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th. Created by Hooper Hospitality Concepts (HHC) with Culinary Director Jacob Williamson at the helm, the new concept will offer a dining experience that will appeal to a large audience.
Occupying the former Two Sisters space at 2633 Gaston Avenue, Dallas, TX 75226, the 4,900-square-foot space with capacity for 120 guests, offers a playful yet dark and moody design aesthetic. Inspired by a “saints and sinners” motif, The Saint invites guests to carve out their own path for the evening, with thoughtful elements peppered throughout the space and menu to reflect the theme.
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Two new restaurant concepts, The Saint and Night Rooster, are set to make their debut in Dallas. Created by Las Vegas-based hospitality group, Hooper Hospitality Concepts (HHC), The Saint, a trendy Italian steakhouse,is set to debut in fall 2022, with Night Rooster, a modern Asian restaurant and bar, opening its doors in early 2023.
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