The Statler, the iconic hotel in downtown Dallas, is gearing up to celebrate St. Patrick’s Day weekend with an exciting lineup of food and drink specials across its dining venues. From March 14-15, guests can dive into Irish-inspired dishes and unique cocktails featuring Paddy’s Irish Whiskey and Cantera Negra Tequila.
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We are promoting this event, but first want to take a moment to point out the new executive chef at the Statler. Joel Harloff is an amazing chef who has made me a few of my favorite dinners… of my life. You will want to try out his cuisine. Look for more information on Joel soon.
Continue readingFiled under Steven Doyle
