The Statler, the iconic hotel in downtown Dallas, is gearing up to celebrate St. Patrick’s Day weekend with an exciting lineup of food and drink specials across its dining venues. From March 14-15, guests can dive into Irish-inspired dishes and unique cocktails featuring Paddy’s Irish Whiskey and Cantera Negra Tequila.
The fun kicks off at Scout, the ultimate destination for a lively celebration at “Lepre-con.” On Friday, March 14, from 8 p.m. to 1 a.m., guests can embrace the St. Paddy’s spirit with festive bites like Shepherd’s Pie ($15), Reuben Poppers ($12), and Irish Nachos ($13). These are perfectly paired with Paddy’s Ginger & Ale ($7), Cantera Paloma ($12), St. Paddy’s Green Tea Shots ($8), and Green Beer ($3). A live DJ and a bagpipe performer will keep the energy high throughout the night. The celebration continues on Saturday, March 15, with the same delicious food and drink specials.
For a more intimate experience, head downstairs to Bourbon & Banter, the eclectic speakeasy beneath The Statler, on both Friday and Saturday. Here, guests can savor handcrafted cocktails with an Irish twist, like the Irish Espresso Martini ($12), Paddy’s Old Fashioned ($10), and Tequila Gold Rush ($10).
If you’re in the mood for a rooftop vibe, Waterproof on the 19th floor offers stunning views and St. Patrick’s Day cocktail specials all weekend long. Sip on a Paddy’s Mule ($10), Irish Margarita ($10), or Blarney 75 ($10) while soaking in the scenery.
Celebrate St. Patrick’s Day at The Statler with delicious food, creative drinks, and a touch of Irish flair. Erin Go Bragh.
For more information, visit Statler’s website.
