Tag Archives: The Village

by | September 23, 2021 · 11:42 am

Happy Hour and More at Meridian: Possibly Dallas’ Finest Restaurant

Photos and Notes by Joey Stewart

By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.

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by | August 20, 2021 · 2:23 pm

Roundhouse Food Hall in the Village – The Jetty

Photos and Story by Joey Stewart

The Roundhouse Food Hall at The Village is now open, and we checked out one of the eight spots housed there: The Jetty.

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by | May 25, 2021 · 1:34 pm

Chef Junior Borges’ Child, Merdian in the Updated Village

The Village is a small city unto itself as a 300-acre complex with 11,000 residents, bordered by Highway 75, Lovers Lane, Skillman Street and Northwest Highway. It is the largest rental community in North Texas, and the entertainment district alone will be 34 acres of retail outlets, a fitness center, ball fields, a putting green, offices and an event lawn, in addition more apartments and a dozen restaurants underway at the hands of  chef Nilton “Junior” Borges.

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by | August 23, 2019 · 2:45 pm

Chef Junior Borges Photo Credit Manny Rodriguez.jpeg

The Village Dallas is announcing today that Chef Nilton “Junior” Borges is becoming executive chef and vice president of culinary for a new development that will include 12 restaurant concepts located within The Village’s new entertainment district, a 34-acre mixed-use lifestyle project. The Village is a 300-acre collection of apartment communities that began a half-century ago in northeast Dallas located near the Park Cities and North Park Center. Chef Borges will be leading a team of chefs in his new role, overseeing multiple restaurant openings in the spring of 2020. Continue reading →

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