Eduardo Osorio is taking over the food at all of it.
The Village Dallas named him culinary director this morning, which puts him over Meridian, Over Under, Village Beach Club, Anise and Buzz & Bustle, plus whatever the property opens next. He stays on as executive chef at Meridian, which is the job he already had and the one that made the case for this one.
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Most people driving through The Village on their way somewhere else have no reason to stop at Meridian. That’s their loss. The restaurant at 5605 Village Glen Drive reopened last October under executive chef Eduardo Osorio, and buried in a menu of wood-fired oysters, foie gras cornbread, and dry-aged steaks is one of the better burgers in Dallas — a burger that most of the city hasn’t found yet.
Continue readingFiled under Steven Doyle
Cinco de Mayo falls on a Monday this year, which means the weekend before it is fair game for the kind of day-drinking that the holiday was practically invented to justify. Dallas has its answer ready. The Dallas Margarita Festival lands at The Village Dallas on Saturday, May 2, and the premise is as simple as it is dangerous: ten margarita pours, one vote, one winner.
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On Friday, December 5th, from 5–9 PM, The Village Main Street will transform into a winter wonderland glowing with twinkling lights, cheerful tunes, and the spirit of the season. Guests can sip holiday cocktails and savor seasonal bites while cozying up in the lively Beer Garden, featuring treats from Over Under, Sandy Pickle, and Buzz & Bustle, or warming up by the s’mores station on the Anise patio for a sweet seasonal treat.
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On Tuesday, September 16, La Mina at The Village Dallas will host a one-night-only Underground Supper Club Dinner, honoring Mexican Independence Day with an elevated five-course menu from Meridian Executive Chef Eduardo Osorio, paired with premium tequila cocktails and pours from La Pulga Spirits.
The evening promises an immersive dining experience that celebrates the flavors, heritage, and artistry of Mexico—all set in La Mina’s moody, underground dining space. Guests will be guided through a menu where each course is paired with a distinct tequila expression, highlighting both culinary innovation and deep cultural tradition.
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The Village Dallas introduces Taste of Summer, a new limited-time culinary and cocktail program, now available through the end of the season. Curated by Executive Chef Eduardo Osorio alongside the executive chefs and mixology leads from across the property, this seasonal lineup introduces fresh additions to each menu to keep things fun and exciting during the final stretch of summer.
Home to a collection of diverse dining concepts, from boutique hotel bars to casual courtside hangouts, The Village offers access to chef-crafted experiences in a walkable, all-in-one neighborhood. Chefs, bakers, and bartenders work side by side, allowing them to bounce ideas off one another and collaborate in a way that brings playful creativity to the forefront.
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by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
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The Village Beach Club invites Dallasites to make waves this summer as it unveils its new look and exciting lineup of DJs set to turn up the heat at Dallas’ premier poolside destination, featuring James Kennedy, Brandi Cyrus. and Loud Luxury to start off the roster. The Village Beach Club pool has recently undergone several enhancements to create expansive VIP experiences for its guests this summer. The announcement comes amongst many exciting updates happening at The Village over the coming months.
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