Kitchen LTO, a Trinity Groves incubator restaurant, is now accepting chef and designer/artist applications for its second-round “permanent popup” restaurant.
Concepted by Casie Caldwell (founder and owner of Greenz Salads — a Dallas based fast-casual eatery), Kitchen LTO opened with its first-round chef Norman Grimm and design team Coeval Studio, in September. This innovative restaurant will dramatically change every four months as a new chef rotates in and introduces a new menu concept. Simultaneously, a new design team or artist re-designs the interior’s transformable elements.
Applications must be received by November 18th, in order to be considered for the second round of operation. A screening committee will review the applications. Finalists will then be introduced to the public, at a party tentatively scheduled for December 15th. Voting, through the website, begins at the party and will end on January 3rd. Votes will be tallied and the winners will be announced on January 6th. February 4th, 2014 is the planned debut for Kitchen LTO – Round Two. Continue reading