by Steven Doyle
If you missed last week’s broadcast of craveRADIO you are in luck. We have the replay at the bottom of this page waiting for you to listen in. We had in studio the chef from Del Frisco Double Eagle Steakhouse, David Holben, who taught us the finer points of beef including how it is aged, prepared and enjoyed. We also ran through Holben’s austere work history and how he became a chef. This is always interesting to us, and love to see how the most successful chefs started their career. It is never the same.
Holben also discussed the new Del Frisco Grilles that are popping up all over the planet. What a fantastic concept. Continue reading
