Tag Archives: Tyson Cole

Uchi Expanding to Denver

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Hai Hospitality, the restaurant group based in Austin, Texas, announced today the location of its seventh restaurant in Denver, CO. Owner and Executive Chef Tyson Cole’s Uchi Denver, located at 2501 Lawrence Street, will mark the first time the group has opened a restaurant outside of Texas.  Hai Hospitality’s current restaurants include Uchi Austin, Uchi Dallas, Uchi Houston, Uchiko, Top Knot; and Loro, which will open later this year in Austin.   Continue reading

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Filed under Crave, Steven Doyle

Celebrity Chef Ramen Series at Top Knot

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Top Knot, the modern American restaurant with Asian roots that features sharable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, along with Chef Tyson Cole (Hai Hospitality), Aaron Franklin (Franklin Barbecue) and Jesse Houston (Saltine restaurant, Jackson, MS).

” Uncommon Ramen builds from the amazing experience we had creating ramen with the chefs in our series last summer” comments Chef Hernandez.  “We’ve invited some incredible chefs to collaborate with this series and I can’t wait to see what we come up with in the kitchen.”   Continue reading

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Joie de Vivre: Uchi is Opening in Dallas

by Robyn Folmar

I was in Austin this weekend for the Texas Monthly BBQ Festival and couldn’t pass up an opportunity to finally try Uchi

The sake apparently went straight to my husband’s head because he insisted on the ten-course Chef’s tasting menu. Normally this tough guy dry heaves at the very thought of eating Aquaman’s sea friends. His principles were quickly jettisoned as we fought over the last raw oyster with honeycrisp apple sorbet and wasabi foam.     Continue reading

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Filed under Austin, restaurant news, Restaurant Opening, Robin Folmar