Tag Archives: Underground Dinner

DAT Underground Dinner Friday, September 7, 2012

by Steven Doyle

More news from Chef DAT as he makes his way back from his holiday that included nine states and seven underground dinners. DAT has gathered some new ideas and a fresh perspective and will share the recipes and stories of the trip at a special dinner this weekend.

The underground dinner will feature six courses for $70 and is BYOB as usual. We have the full menu below. From the looks of the menu it would appear that DAT picked up an immersion circulator, always a fun gadget to have in a kitchen.      Continue reading

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Filed under chefs, Chefs Say The Darndest Things, Dallas, Road Trip, Steven Doyle, Underground Dinner, Wine

Win Dinner For Two At Ryan Barnett’s Latest Pop-Up

by Steven Doyle

Chef Ryan Barnett hosts a Vegan Pop-Up dinner Friday, August 24 at My Private Chef in Deep Ellum.  The final dinner in a series of four, themed Sea, Air, Land and Earth, the 4 course menu will include Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta) and Financier with summer fruits.  Guests are encouraged to BYOB (cork service provided).

Ingredients will be sourced both from Ryan’s personal garden as well as from local Texas farmers.        Continue reading

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Filed under chefs, Contest, Crave, Underground Dinner, Vegan, Wine

A Spoon Foreshadowing Dinner

by Steven Doyle

Chef John Tesar has had a busy summer vacation. While off on a project that is being treated like Harry Potter’s nemesis, something that which cannot be spoken, he has also sprinkled in a few wonderful underground dinners.

The term underground dinner has been bandied about so much that it has lost its charm, but whatever you wish to call these intimate dinners Tesar’s was a grand slam and reminiscent of Tesar from around the way.  Working solo in the kitchen with a short staff of a somm who worked along-side another server, Tesar showed the sold out crowd that he was not out of practice since leaving his One Arts Plaza burger and wine bistro, The Commissary.         Continue reading

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John Tesar Underground Dinner Aug 11, 2012

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Ryan Barnett’s Underground Euphorium Goes French

by Steven Doyle

Taking my own recommendation, I joined a band of merry diners at the newest of the underground chef dinners offered at the not-so-secret location in Deep Ellum on the corner of Malcolm X and Elm. There a small group of food enthusiasts gathered with their own bottles of wines served by the staff of chef Ryan Barnett.

You may recall from previous articles here on craveDFW that Barnett is a talented and trained chef that is originally from the Dallas area (Hillcrest High for those keeping score at home) who has worked at some excellent venues in this city including Neighborhood Services as sous chef.                   Continue reading

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Two Special Dinners This Week You Should Not Miss

by Steven Doyle

There are two very special dinners this week that will be sure to cool you off from the blazing heat we are suffering through this summer and we wish to share these with you.

Just weeks ago we were first on the scene to announce the latest chef to hit the underground scene. Chef Ryan Barnett has a few seats left tomorrow (Thursday, July 26) where he will treat guests to a 4-course dinner at My Private Chef in Deep Ellum.      Continue reading

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