The W&H Don Zoila Pedro Ximénez is a luxurious dessert sherry that exemplifies the rich heritage and craftsmanship of Spain’s Jerez region. Produced by Williams & Humbert, a family-owned winery established in 1877, this sherry is crafted from estate-grown Pedro Ximénez grapes cultivated in the esteemed Pago de Balbaína and Pago de Carrascal vineyards.
These vineyards are part of the Jerez Superior zone, known for its unique terroir that imparts distinctive characteristics to the grapes. The winemaking process involves sun-drying the grapes for 15 days, pressing them to extract concentrated juice, fortifying to 18% alcohol, and aging the wine for 15 years using the traditional solera system. This method blends younger wines with older ones, creating a harmonious and complex profile.
Continue reading
