by Steven Doyle
You might have seen our breaking story that Work is closing its doors for a re-do. Until that “night club” opens, the pitmaster Doug Pickering is slinging burnt ends, ribs and brisket today starting at 12:30 for lunch. Head over and get in on this last hurrah.
I am sure you want meat-mouth for the rest of the day. Go and enjoy. Work is located at 2618 on Elm in Deep Ellum.
Filed under Steven Doyle
by Steven Doyle
Doug Pickering has announced that he is leaving Work, the Deep Ellum hot spot that has garnered so much attention with the work of Pickering’s BBQ finesse. with that news, Work will be shuttering this Saturday for a re-concept to a night club/ lounge. Continue reading
Filed under Steven Doyle
by Steven Doyle
Only sold once a week, the burnt ends at Work in Deep Ellum are well worth waiting for. Sold only on Thursdays at the restaurant, you can also find some silken brisket every day of the week. If you should decide to brave the lines for the burnt ends, know that they sell quickly, and you may wish to be first in line when the restaurant opens. Best bet for acquiring the burnt ends? Become best friends with pitmaster, Doug Pickering. Continue reading
Filed under Steven Doyle
