by Steven Doyle
Enjoy the popovers with strawberry butter, but you will most likely want to check out the chicken salad or grilled cheese served with a splash of tomato soup at Zodiac, the 68-year-old favorite for ladies who lunch and the rest of the free world.
Fans of the restaurant crave the chicken salad, which is actually made with cream, a dollop of mayonnaise, apple cider vinegar, celery and diced chicken breast. This with a side of the Mandarin orange gelatin mold “souffle” with export you back to the 1950’s where such delights were commonplace on a luncheon plate. Continue reading