by | March 2, 2011 · 3:52 pm
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Tim Byres Wins Food and Wine’s “The Peoples’s Best New Chef”…

Chef  Tim Byres of Smoke snags the title for the Southwest region.  Details at dallasnews.com.

Photo by Robert Bostick

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One response to “Tim Byres Wins Food and Wine’s “The Peoples’s Best New Chef”…”

  1. Margie Hubbard
    March 2, 2011 at 5:26 pm

    Yay, Tim!! Congrats!!

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