Chef Tim Byres of Smoke snags the title for the Southwest region. Details at dallasnews.com.
Photo by Robert Bostick
Filed under Crave, Food
Tagged as Dallas, Food and Wine, Leslie Brenner, Smoke, Tim Byres
Yay, Tim!! Congrats!!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.