by Steven Doyle photo by Robert Bostick
Just spoke with chef Jeff Harris at RedFork and found out the kitchen at his new restaurant has been closed due to a gas-gaffe. While installing a new pizza oven they smelled gas and had to halt the installation. After working the problem for two days now, they determined it was the equipment.
“We will have the oven problem worked out by next week but will be open for business tomorrow (Thursday) at 4:00. We went ahead and gave everyone today off,” said Harris just moments ago.
CravedDFW looks forward to sipping the cold, cold cocktails on the patio once again tomorrow evening. When you go we suggest that you ask for the $8.00 foie supplement or the roasted mushrooms for the best deal in Dallas.
The city is already in love with his burger.
