Beginning Wednesday, April 25 through Saturday, May 5, the bold can visit the Dos Equis-branded taco truck to participate in the 2012 Feast of the Brave. Follow Dos Equis Facebook page April 25 for the local map and schedule of taco stops in Dallas, “bravery points” leader board, menus and Feast photos from the events.
In each participating city, local chefs will be crafting and serving free original tacos – one taco per person, while daily supplies last – with ingredients not usually found in your soft or crunchy-shelled taco. From fried pig ear, chicken gizzard and armadillo to grilled shark, fried alligator, hog stomach and thousand-year-old egg fritters, each esophagus-chilling taco comes with “bravery points,” pitting the cities in a contest for bravest palette.
In Dallas, Dos Equis has partnered with local Chef James Quinonez and Rock and Roll Tacos. Dallas will be munching on James’ taco creations of wild hare, iguana, shark and wild hog.
Check out the Dos Equis Facebook page April 25 for the local map and schedule of taco stops in Dallas, “bravery points” leader board, menus and Feast photos from the events. Follow the Feast on Twitter with Dos Equis’ handle @StayThirsty #DosEquisFeast and #Dallas and hash tags #DosEquisFeast and #BraveInDallas.
Stay hungry my friends.
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