by Jennifer Thomas photos by Robert Bostick
FT33 and Chef Matt McCallister will welcome Chef Randy Rucker of Houston, Monday, January 14, 2013 at 6 p.m for a guest chef dinner and a one-of-a-kind dining experience. Rucker, winner of the 2011 Houston Rising Star award will bring his classical Southern perspective infused with modern techniques to McCallister’s season inspired modern cuisine for a one-night-only culinary event.
The evening will highlight bounty from both McCallister and Rucker’s foraging expeditions throughout the Texas woods in an innovative 14-course small plates menu.
$125 for the 14-course menu and $150 for the 14-course menu with wine pairings, both exclusive of tax and gratuity. Call 214.741.2629
