Tag Archives: Chef

Oak Restaurant Hosting Stag’s Leap Dinner March 22nd

oakby Steven Doyle

There is a marvelous opportunity to meet and greet with the new culinary director of Oak in the Design District and enjoy a sumptuous repast and great wine. On Wednesday, March 22nd Oak will be hosting a special all inclusive wine dinner featuring Stag’s Leap. The five course dinner created by executive chef Jeramie Robsion looks to be something you will not care to miss and is paired with equally fantastic wines.   Continue reading

Leave a comment

Filed under Crave

Parigi Still Fresh and Delicious

IMG_9860 (1)by Steven Doyle

One of the best kept not-so-secrets in the Dallas restaurant world is that marvelous long-time Dallas neighborhood restaurant located on Oak Lawn, Parigi. Owned by chef Janice Provost who worked at the restaurant early in her chef career as a culinary student, and just a few years later she ended up with the keys to the door. Travel years into the future and you will see how Provost continues to curate the bistro by offering the community local farm fresh ingredients with a continually revolver door of a menu that reflects the season.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

A Peek at Salum’s New Seasonal Menu

salum1by Steven Doyle

Chef Abraham Salum gives his menu at his namesake restaurant some spring cleaning with new menu items for March. The flavor spread features Dallas’ most refreshing spring ingredients such as fennel, mint, broccolini and celery, to name a few. Chef Abraham delivers a taste of his roots with the addition of a few select, Lebanese inspired dishes to broaden diner’s horizons, leading to a more cultured palate.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Chef Jeff Harris Joins Victor Tangos Team

jeff_harris

Victor Tango announced today that Jeff Harris joined the team as executive chef.

“We had the opportunity to work with Jeff during his time at American Food + Beverage (AF+B) and could not be happier for him to rejoin the team,” said Nik Katz, director of restaurant operations at Headington Companies. “Harris’ culinary philosophy is a perfect fit for the incredible culinary program at Victor Tangos. With Harris at the helm, we will continue to serve fan favorites, tailored with his fresh approach, and some new things that are sure to become cult classics.”  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Dude, Sweet’s Chef Katherine Clapner Has A Heart Of Chocolate

img_6071by Steven Doyle

No Valentine’s Day is complete without a visit to Dude, Sweet Chocolate, the bad boy of chocolatiers in Dallas run by chef Katherine Clapner.  You may have seen Clapner recently on Beat Bobby Flay, where she indeed did beat the Flay handily using her cheffy wiles to out chef the chef. She is also the creator of such delicious chocolates as Albatross (on our list of 75 things we miss most about Dallas) a blue cheese infused bonbon that impresses us anew with each taste adventure.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading

2 Comments

Filed under Crave, Steven Doyle

Nick & Sams Park City To Celebrate Chinese Lunar New Year Feb 1

chinese-lunar-new-year

The Lunar New Year is the most important and festive celebration on the Chinese calendar. In China, it’s popular practice to eat lucky foods during the celebration, to usher in prosperity and good fortune for the coming year. February’s ‘First Wednesday’ supper features several of these lucky foods as well as other traditional Chinese dishes.

Chef John Kleifgen is planning a special “Lunar New Year” dinner to welcome in the Chinese New Year at Nick & Sam’s Park Cities.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle