Tag Archives: Chef

Salum Begins New Winter Menu Today

salum

With Winter fast approaching Chef Abraham Salum rolls out his December menu full of bold flavor, inspired by his travels around the world. Guests will enjoy classic dishes re-inspired with flavors of the winter season, such as Pan Seared Scallops with purple cabbage and bacon sauté and Home Made Pumpkin Ravioli with sautéed shrimp and sage brown butter.

With the new menu available throughout the month of December, Salum is the perfect spot to enjoy dining well with family and friends this holiday season.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Blind Butcher’s New Brunch Menu

butcher3

Blind Butcher, located in the eclectic Lowest Greenville Avenue neighborhood of East Dallas – is a playful pub-like restaurant with a full bar and lively back patio. The new brunch menu is being served Friday, Saturday and Sunday only from 11am to 3pm.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Eat Me: The Whole Fish at Top Knot

top4by Steven Doyle

A visit to Top Knot reaped plenty of dining rewards. This is a fantastic casual and more playful version of its downstairs sister restaurant, Uchi. The menu is fun, with stunning presentations from chef Angela Hernandez.

Hernandez has a Korean mother and Mexican father, so it was not uncommon for frijoles and kimchi to share space at her childhood dinner table, thus laying the groundwork for a love of the blend of cultural influences in food.     Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Mav’s Deron Williams Makes a Burger

mav3

by Steven Doyle

A custom made burger packed with all sorts of flavor elements along with a pile of freshly fried onion rings for twelve bucks, with a side of the new Mav’s Bud Light for a four-dollar markup can make for a pretty good game.

Deron Williams and American Airlines Center Executive Chef Mark Mabry have created the Big D Will Burger that will be sold in concessions stands (106, 114 and 118) throughout the month of November. This burger makes its debut Friday, November 4th for the Mavericks vs. Trail Blazers game.   Continue reading

1 Comment

Filed under Crave, Dallas Mavericks

Chef Mo Assi Made Me a Chicken Fried Steak Taco, Bless the Man

crush-cfsby Steven Doyle

When preparing for Texas Chicken Fried Steak Day I reached out to a handful of chefs to get their take on the day, and to uncover where the pro’s find their fix of cream gravy. One of the chefs I spoke with was Mo Assi (formerly exec at Perry’s Steakhouse and Capital Grille) who will soon be opening his first restaurant, Crush Taco.  In actuality I was pressing for more information on the new venture.  Continue reading

2 Comments

Filed under Chicken Fried Steak, Crave

The Chuckwagon Master Grady Spears Serving Up Chicken Fried Goodness

horseshoe1by Trey Moran

It’s been well over a year since I caught up with Fort Worth icon Grady Spears but it seems like things at his chicken fried steak centric Stockyards café, Horseshoe Hill, are going well. He’s still serving up chicken fry 5 different ways:   Continue reading

Leave a comment

Filed under Chicken Fried Steak, Crave

Celebrate Dia de los Muertos November 1st at Oddfellows

aqby Steven Doyle

Chef Anastacia Quinones is one of our favorite chefs in Dallas for a reason. Versatility. She is definitely the master of Mexican cuisine and turns out a pretty amazing mole. As you might be aware Chef AQ is newly planted (in July of this year) at Oddfellows in the Bishop Arts District of Oak Cliff, and has already caught the attention of many satisfied diners.   Continue reading

Leave a comment

Filed under Dia de los Muertos