Tag Archives: Chef

San Antonio’s Pearl District Hotel Emma

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by Steven Doyle

This now beloved independent boutique property opened its stellar doors at Pearl late 2015 at the former site of the Pearl Brewery, one of the city’s vibrant food neighborhoods. At the helm of this culinary splendor is Chef John Brand, with innovative farm-driven menus. Continue reading

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Suki Otsuki Moves to Meddlesome Moth

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After months of searching, Dallas’ Meddlesome Moth has named Suki Otsuki executive chef. Expect to see Suki’s culinary influences on brunch, lunch and dinner menus at the Moth over the next several weeks.

Chef Suki is already at work to reintroduce a select group of gastropub classics and some new healthful options that are sure to please all palates. Continue reading

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Join Chef Adam West at Local Yocal for These Fun Events

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Ironroot Republic Distillery Dinner Oct. 29, 6:30pm

Join Local Yocal BBQ & Grill for their last spirited dinner of the year, in partnership with award-winning Ironroot Republic Distillery, a grain to glass distillery located in Denison, TX. This very special event will showcase an Ironroot Republic Barrel, carefully handpicked by the team at Local Yocal. Continue reading

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Trophy Park Opens This Month at Star in Frisco

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Trophy Park USA will bring upscale cuisine, craft cocktails, and family-friendly entertainment to Frisco when the sports lounge opens at The Star District on Monday, October 21.  Continue reading

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Q&A: Johnnie Walker

46649198_10214665012072565_6091203338802561024_n.jpgby Steven Doyle

Coffee House  Cafe was recently sold by the owners and is being given a face lift and a new menu. The grand re-opening is tonight (October 1, 2019) and is being driven by mega chef, Johnnie Walker. You may know of this chef, but for others we have questions. Continue reading

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Q&A: Nicole Gossling

nicole3by Steven Doyle

Nicole Gossling has been at the forefront of our attention as of late. As a chef and now manager of the famed Petra and the Beast in East Dallas, Nicole recently took a major spill while riding a scooter to Deep Ellum to join chef friends after an event last week. We thought it might be a good time to revisit the chef who has had an exciting and interesting career in the Dallas area. We have personally enjoyed her engagements with restaurants and a famed pop-up series, and now will learn a bit about her. Continue reading

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Q&A with Kenny Mills at the Original Chop House Burgers

millsby Steven Doyle

I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now,  loading us up with beef created many different ways, from a bountiful haunch plated pretty to a fantastic bunned bit of savoriness.

No doubt that as an avid reader of these pages you have heard mention of chef Kenny Mills who re-opened his award winning Original Chop House Burgers in Arlington just recently to accolades. A man who makes a burger that we queue up for with bated breath. A man we just recently sat with and discussed his interesting history. Continue reading

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