Crave was there at the start with Dalat when Khanh Nguyen was serving hot Pho bowls and Dragon Shots til 2am. We were there when we saw the first Zalat Pizza street sign go up next door on Fitzhugh with “Open til 4am” on it. We remember telling Khanh that it was a bold move to put 4am on the permanent street sign. His response was that he didn’t want to give himself the option to not stick to it. Dallas has followed Zalat over the past 8 years as their late-night, “luxury pizzas for the masses” concept has exploded from its original Fitzhugh location to now 29 locations across Dallas-Fort Worth, Houston, and Austin.Continue reading
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Dallas’ Beloved Zalat Pizza Is Now Taking Reservations for a Potential Stock Sale on StartEngine – We Are So In!
One of Dallas’ most revered holiday traditions, Holiday Tea at The Adolphus, is returning to The French Room on Wednesday, November 1 – Sunday, January 7.
For the first time ever, The French Room will offer Holiday Tea seven days a week. Reservations are available every day (except Thanksgiving Day, Christmas Day, and New Year’s Day) from 11 a.m. – 3 p.m. Reservations go live on Tuesday, October 3.Continue reading
Drinkers & diners will find delight in the new watering hole located at the bottom floor of Dallas’ Downtown Westin. Newcomer, Patrick Kennedy’s Irish Pub, has officially opened its doors at 1201 Main Street #100.
While the bar may be new in name, the team behind the concept is no novice to Irish pubs as they are behind many sister concepts throughout the metroplex including Playwright Irish Pub, The Crafty Irishman Public House, Trinity College Irish Pub and Cannon’s Corner Irish Pub.Continue reading
Historic Restaurant, Culpepper located in Rockwall is set to reopen as Culpepper Cattle Co. on Friday, September 29
Culpepper Cattle Co., the third iteration of the iconic restaurant located in Rockwall, is set to open Friday, September 29. This version of the concept comes from UNCO, the hospitality company behind popular DFW concepts such as HG Sply Co., Leela’s Wine Bar, and HERO by HG Sply Co. Co-CEO of UNCO, Elias Pope, frequented the Culpepper growing up nearby and once the second iteration of the restaurant closed it became a passion project to give it new life.Continue reading
Rodeo Goat honors the State Fair of Texas with a hat tip to the legendary Big Tex. Available through October 17, the “Big Tex” in an over-the-top burger featuring a 44 Farms all beef patty, chicken fried mashed potato cake, bacon, fried onion ring, and chorizo gravy ($13).Continue reading
Brace yourselves, because Social Hour at Whiskey Cake Kitchen & Bar, just got a wild transformation. The brand known for crafting garden-to-glass cocktails and damn fine food is pushing boundaries with a new Social Hour that’s set to transform weekday evenings.
Starting September 26, from 3 to 6 p.m. every Monday through Friday, Whiskey Cake’s $7 Social Hour will offer a legendary lineup headlined by an exciting blend of culinary and beverage including a Bone Marrow Booze Luge – roasted bone marrow with smoked date syrup and gremolata followed by a shot of Bulleit Rye Whiskey, channeled through the hollow bone resulting in an exciting meld of rich flavors and textures for an unforgettable flavor experience.Continue reading