Tag Archives: Chef

Pig’s Head Tacos and Tequila For Cinco de Mayo Fete at Industry Alley May 5th

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Suerte Tequila Sponsors Epic Cinco Fiesta at Industry Alley on Friday, May 5th, featuring $5 Suerte cocktails, serving $5 taqueria style pork tacos by Justin Holt, mariachis, and piñatas.

One of the many legends surrounding tequila is that it was originally discovered by luck. Well, actually it was by a rabbit. Or rather by a farmer’s wife who noticed the rabbit getting tipsy on fermented agave. Suerte, which means ‘luck’ in Spanish, would like to share their luck with you to celebrate Cinco de Mayo at Industry Alley.  Continue reading

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Beautiful Lanson Champagne Paired Dinner at Five Sixty May 4th

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On Thursday, May 4th, Lanson Champagne will host a dinner at Five Sixty by Wolfgang Puck to celebrate the debut of its 2006 Lanson, ‘Clos Lanson,’ Brut, in the Texas market. The exclusive dinner will kick off at 6:30 p.m. in the lounge and will feature canapes and champagne cocktails before moving to a seated, six-course tasting menu, featuring Executive Chef Jacob Williamson’s Asian-inspired cuisine, paired perfectly with Lanson Champagne. The menu includes:   Continue reading

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Slurping The Norris Noodle At Top Knot

DSC00941by Steven Doyle

If you have followed the history of the seriously talented chef Misti Norris you will understand that this chef understand flavor. And when we get to the crux of what chefs do is create and layer flavors to delight our ever yearning palates. This was the experience Monday where Norris was featured at Top Knot at one of their monthly UnCommon Ramen sessions which began in 2015 as a limited-run guest chef pop-up where a portion of the ramen price benefits No Kid Hungry.    Continue reading

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Eclair Bistro in McKinney Introduces Unique Tasting Menu

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Chef Aaron Thomas and Eclair Bistro have launched their “Projection Mapping and 7-course tasting menu dinner”. One of a handful of such presentations worldwide and the first in DFW. The Chef’s Choice” tasting menu includes upscale contemporary presentations of our from-scratch/handmade fare along with an exciting visual table top graphics program. Available for up to six guests, the newest addition to Eclair Bistro’s dining experience is guaranteed to delight.

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Second Floor Announces New Chef and Menu

david smith

The signature restaurant at The Westin Galleria Dallas today announced an updated menu curated by the newly appointed executive chef, David Smith. Smith, who oversees all culinary aspects of The Westin Galleria Dallas, has extensive gastronomic experience in hotels and restaurants both overseas and in the U.S.

Born and raised in Ireland, Smith began his culinary experience as an apprentice under high-profile chef and restaurateur, Jonny Oppermann. He continued to develop his talents in the kitchen by working in a variety of positions such as chef de partie, fishmonger, sauté, garde manger and pastry chef.   Continue reading

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Badovinus and Barsotti To Open Concepts In Highland Park Village

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Nationally renowned chefs and local culinary champions, Nick Badovinus (Neighborhood Services, Montlake Cut, Off-Site Kitchen, Town Hearth) and Julian Barsotti (Sprezza, Nonna and Carbone’s), are partnering to open two concepts in Highland Park Village this fall in the location that was previously Village Kitchen, Toko V, and Village Marquee.

Fachini and Perfect Union Pizza Co. are the unique result of the dynamic duo’s culinary creativity and identifying the perfect location. Both Italian restaurants, guests will be able to savor two different styles and settings.   Continue reading

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Additional New Hires at Abacus

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Longtime fine dining destination, Abacus, is pleased to announce a couple of key hires and a promotion as the culinary team continues to attract and develop talented chefs under Executive Chef Chris Patrick. With a new menu in place, updated bar lounge, refreshed table top and several new faces in the kitchen, there’s never been a more exciting time to dine at Abacus.   Continue reading

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