Oak Cliff Cellars Dinner at Baboush

baboushpicby Steven Doyle

Oak Cliff Cellars and Baboush are joining forces tomorrow for a beautiful wine dinner. Call 214.599.0707 for a reservation. The dinner begins at 7pm June 4, 2013. Below we list the menu which is wine paired at a cost of $45.  

Spinach Goat Cheese Cigar

Oak Cliff Cellars Sonoma Chardonnay 2011

Sharmula Poached Calamari

Oak Cliff Cellars Lake County Sauvignon Blanc 2012

Halome Cheese & Dates

Oak Cliff Cellars Rogues Blend 2011

Lamb Ossobuco / Red Snapper

Oak Cliff Cellars Mourvedre 2011

Saffron Gelato & Baklava Shot

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Filed under Steven Doyle, Wine

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