by Steven Doyle photo by Robert Bostick
I got a call this morning from Graham Dodds who wanted to share that he is leaving Central 214 to work for Tristan Simon at Hibiscus. Consider the post temporary as the two discuss a restaurant for Dodds to operate. Dodds has shared some ideas and menus with Simon, but for now he is considered co-chef of Hibiscus with Jason Ferraro.
Plenty going on for the Consilient Group. We will keep you updated.