DAT Goes All Crazy White Truffle On Us This Weekend

datby Steven Doyle

You know Chef DAT, he is the wild and woolly underground maniac that roams the country with his culinary sideshow. This weekend DAT is hosting yet another edition of his underground dinners at a secret hide-a-way in Dallas, cooking up the season’s very best. Think White Alba Truffles, Amber Ostera Caviar, lobster and beautiful, fresh rainbow trout. This will be a dinner of excesses and you are invited.

Join Chef DAT this Friday  Saturday (Friday sold out) for his White Alba Truffle dinner which begins at 7:30pm with a complimentary cocktail. The BYOB dinner costs $75 per person and you can make your reservations swiftly by emailing the chef at info@chefdat.com. We have the menu below:   

5 Course Chefs Tasting Menu

Amber Osetra Caviar

creme fraiche, shallot, blinis

Lobster Bisque

meyer lemon oil, chive

TJ’s Rainbow Trout

Mexican elotes, baked okra, candied jalapeno

Shaved White Alba Truffle

Carbones pappardelle, Countryside Farms Chicken

Ms. Toliver’s Pumpkin Cheesecake

ginger creme, pecan brittle

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