by Mark Demming
Sea Breeze will resume their very popular cooking class series this month with a seafood class on Sunday, January 26. Classes are traditionally the fourth Sunday of each month from 3-4:30 p.m. Guests in the classes will learn 3-4 seafood recipes, taste those recipes and enjoy wine pairings as well, all for $40 per person.
Class size is very limited, and reservations are required. Reservations can be made by calling Sea Breeze Fish Market & Grill at 972-473-2722.
