With locations in Plano, Frisco and Irving, Newk’s Eatery, named “America’s Top Fast-Casual Chain” by Restaurant Business Magazine, announced today a new focus on Wholesome is the New Healthy to fuel guests with satisfying options. Newk’s will introduce an all-new Cauliflower Pizza Crust, an Under 600 Calorie menu of healthier options for the New Year and will extend the guest-favorite Taco Salad limited time offer. Continue reading
by Steven Doyle
Trying to decide where to go and what is suede for the New Year? There are a few bashes you may not wish to miss! Kai in Plano has a very special evening planned and there is not a fee for entry. Deal. Continue reading
33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations. In this new position Brian will assist and further develop all aspects of culinary operations in the current restaurants and in future growth of the restaurant group.
Currently, 33 Restaurant Group owns and operates six restaurants including Cadillac Pizza Pub and The Yard in McKinney, Taverna Rossa Craft Pizza and Beer in Plano and Southlake, Union Bear Brewing Co. in Plano, and Heritage Pizza and Taproom in The Colony. Continue reading
by Constance Hernandez
There’s an old Greek adage that says “It is difficult to argue with the belly, as it has no ears.” Well the Greek author Plutarch must have patronized the new spot in West Plano’s Lakeside Market, CraftWay Kitchen. The former Ziziki’s Greek restaurant has been transformed into a beautiful modern rustic concept that is being described as “an elevated American bar” by COO Mike Hutchinson. Continue reading
CraftWay Kitchen, a new American tavern concept, will open in Plano’s Lake Side Market in late October. Owners Troy Cooper and Mike Hutchinson are excited to announce the restaurant’s menu, just weeks before its launch. The menu offers diners an elevated take on modern American cuisine, all at a moderate price point.
CraftWay’s menu offers signature appetizers including Candied Bacon ($8), with brown sugar and ancho chili spice. Blue Cheese Chips ($9) feature Maytag blue cheese, smoked bacon and chives. And Flash Fried Asparagus ($10) are panko crusted with a lemon caper aioli. Continue reading