Khanh Nguyen’s cult classic pizza concept, Zalat Pizza, is growing to its 9th unit and will open at 3909 W Parker Rd, Suite 102, Plano, TX 75023 on Wednesday, September 30.The new location will function as another cloud kitchen for the growing pizza brand with a cult following, strictly serving delivery via third party delivery apps or takeout through Zalat’s website.
“Since the start of the pandemic our Plano locations have seen a huge growth in demand, so we have been actively looking for opportunities to expand in the area,” says Nguyen, CEO and Founder of Zalat Pizza.
Brisket Love BBQ will open its first location on Tuesday, March 10th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The barbecue joint will open on the first floor of Legacy Hall across from Velvet Taco and offer top quality smoked meats and classic sides with a focus on sandwiches.
Brisket Love BBQ’s meats are smoked onsite in the Box Garden using Post Oak to develop a deeper, richer flavor profile and prominent smoke ring. Smoked meats include prime grade brisket, pulled pork, smoked turkey, and smoked jalapeno cheddar sausage. Individual meats are available for purchase by the quarter and half pound. Continue reading →
Passover is just around the corner and begins on April 8, and for North Texas Jewish families, that means gefilte fish. While younger generations only know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers. Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grillin Plano is making amazing gefilte fish for Passover this year. Continue reading →
Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.
This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Continue reading →
With locations in Plano, Frisco and Irving, Newk’s Eatery, named “America’s Top Fast-Casual Chain” by Restaurant Business Magazine, announced today a new focus on Wholesome is the New Healthy to fuel guests with satisfying options. Newk’s will introduce an all-new Cauliflower Pizza Crust, an Under 600 Calorie menu of healthier options for the New Year and will extend the guest-favorite Taco Salad limited time offer. Continue reading →