Tag Archives: Plano

Dallas Hale Adds Yoshi Shabu Shabu to his Portfolio

Yoshi Shabu Shabu is a traditional hot pot restaurant that serves thinly sliced meats and vegetables that are cooked quickly in broth and paired with delicious dipping sauces. With locations in Plano and Richardson, Yoshi is a popular go-to for local communities. Today, Dallas Hale of Crafted Bar Concepts and Yoshi Shabu Shabu are pleased to announce their new partnership, as Yoshi will join Crafted Bar Concepts alongside other popular bars and restaurants, including Sushi Marquee and Ebb & Flow.

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Shell Shack Hosts Crawfish Boils at Each Location this Summer

The days are getting longer, and the weather is getting warmer, but at Shell Shack, late spring and early summer are beloved for another reason: crawfish. The crustaceans are in season and ready to be shucked, slurped and enjoyed with friends, so to celebrate the humble creature, Shell Shack is hosting a crawfish boil at each of its locations.

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Coffee and Cocktails – New Concept FIZZ to Open

Plano is getting ready to welcome Fizz, a new all-day bar and restaurant concept that begins with coffee service in the morning and transitions into a lounge with drinks and music. Slated to open in early summer, Fizz comes from Jeff Murtha, who’s behind Studio 80, the popular ‘80s club in Fort Worth. It features two full-service bars, one wrapping around the 3,500 square-foot interior and another located on the 1,200 square-foot patio. The patio has a retractable roof to take advantage of sunny days and protect guests from the rain, and during cooler months, fire pits provide cozy gathering spots.

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Whiskey Cake Launches New Spring Brunch Menu and Hand-Crafted Cocktails

Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!

Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items:

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Saddle up for Haywire and The Ranch’s New Spring Menu

Spring is in the air and Haywire and The Ranch at Las Colinas are celebrating by launching new, seasonal menu features.

Haywire and The Ranch are committed to sourcing fresh, local ingredients from Texas farmers, growers and ranchers, and spring brings new crops that offer a robust array of seasonal fruits, vegetables and herbs. Spring is also a popular season to enjoy fresh and light cocktails, which the brands highlight with their new brunch libations.

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Sfereco Plans a FOURTH Location in Plano Opening Soon

Almost every culture has a variation on the meatball in its cuisine, but here in the United States, Italian immigrants created the orb most seen on the American table. Refined Hospitality Concepts (RHC) will celebrate the sphere when they bring Sfereco to Plano this summer. This will be the restaurant’s fourth location after Downtown Dallas, Lewisville, and the River Walk in Flower Mound.

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