Tag Archives: Plano

Flamant in Plano Deals an Adventurous Menu with a Wild Brunch Option

Tanner Agar describes Flamant as the restaurant where you can have a European vacation without leaving Plano. That sounds like marketing copy until you sit down at a table on the waterfront patio at Granite Park, order the wood-fired bread with Spanish tomato spread and chive butter, and realize that for the next two hours, the North Dallas Tollway genuinely could be anywhere else. The place earns its premise.

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Assembly Icehouse Is Adding an Adults-Only Lounge in Plano

Assembly Icehouse opened in Plano’s Assembly Park last November and has spent seven months becoming exactly the kind of neighborhood anchor that most new restaurants spend years trying to be. The family-friendly atmosphere, the comfort food, the Tejas Philly and double-fried wings and smashburgers, the 30-plus televisions and covered patio overlooking the central lawn — it connected quickly and the neighborhood showed up for it. Now Blender Brands is building on that with something pointed in a completely different direction.

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The Plano Dining Guide

Plano has spent the last decade building a dining scene that surprises people who haven’t been lately. The Legacy West and Legacy Park corridors have drawn serious national and regional concepts. Downtown Plano has its own thing happening around the historic square. And the restaurants that predate all of it — the diners, the neighborhood spots — are still there, still packed, still worth knowing about. This guide covers the full range.

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Everything Worth Eating, Drinking, and Watching at Legacy Hall Right Now

Whisk Crepes

There is no other building in North Texas quite like Legacy Hall. Three floors, 55,000 square feet, more than 20 food stalls, five bars, a craft brewery on the top floor, and an outdoor entertainment venue built from reclaimed shipping containers that holds 1,500 people and has a stage with a full LED screen. It opened in Plano’s Legacy West development in December 2017 and has been one of the most reliably good decisions in North Texas dining ever since. The address is 7800 Windrose Avenue. Open Monday through Thursday 10 a.m. to 10 p.m., Friday and Saturday until 1 a.m., Sunday until 10 p.m.

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The Most Interesting Restaurant in North Texas Is in a Plano Shopping Center

Most people don’t think about Plano when they’re planning a serious dinner. That’s their mistake, and Jashan is the reason to correct it.

The restaurant opened quietly at 7401 Lone Star Drive in Legacy North a few months back, and what’s happening inside is unlike anything else in North Texas. The man behind it, Prasanna Singaraju, spent years in tech before he walked away from all of it to do this. He’d been standing in a parking garage near the Dallas North Tollway, staring at an empty retail space, imagining what it could become. That’s not a metaphor. He actually stood there and pictured the restaurant. Now it exists.

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Lulu Modern Chinese Brings a Big-City Edge to Plano

Cumin Lamb

Photos & Article by Joey Stewart

At Lulu Modern Chinese, the room hits you first. A long bar runs the length of the space, stacked floor to ceiling with bottles and softly backlit like a display case, with three large TVs above it. It feels polished without feeling stiff. You can sit there and not feel pushed out.

The dining room opens up from there with curved banquettes, marble tables, and a ceiling full of geometric panels and hanging lights that give the space some movement. Booths line the windows, while the center of the room carries a little more energy. It’s modern and clearly thought through, but not overdesigned.

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Desperados Opens in Plano

If you grew up in Dallas, you know Desperados. The original Greenville Avenue location has been there since 1976 — founded by Vietnam War veteran Jorge Levy, who opened the doors with two partners and built something that outlasted trends, recessions, and the rise and fall of a hundred restaurants that came and went around it. A second location followed in Garland in 1994. And now, nearly fifty years after that first tortilla hit the comal on Greenville, Desperados is crossing into Collin County for the first time.

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A Look at Plano’s Flamant

Flamant arrives in Plano by way of the team behind Rye—Tanner Agar and Taylor Rause—has built this Iberian-inspired spot around fresh seafood, intentional flavor-building, and a calm, steady hand with technique. The result is a restaurant that feels mature from day one, with a menu that rewards curiosity without drifting into preciousness.

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