Tag Archives: Plano

Sixty Vines Introduces New Winter Inspired Menu

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Sixty Vines, known for seasonal, Napa inspired cuisine, has added new menu items just in time for cooler weather. The new additions include shared plates, entrees and a dessert. Continue reading

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Chef Luscher Nabs Culinary Director Position at 33 Group

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33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations.  In this new position Brian will assist and further develop all aspects of culinary operations in the current restaurants and in future growth of the restaurant group.

Currently, 33 Restaurant Group owns and operates six restaurants including Cadillac Pizza Pub and The Yard in McKinney, Taverna Rossa Craft Pizza and Beer in Plano and Southlake, Union Bear Brewing Co. in Plano, and Heritage Pizza and Taproom in The Colony. Continue reading

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First Look: CraftWay Kitchen

2019_SMARIE_CRAFTWAYKITCH-11.jpgby Constance Hernandez

There’s an old Greek adage that says “It is difficult to argue with the belly, as it has no ears.” Well the Greek author Plutarch must have patronized the new spot in West Plano’s Lakeside Market, CraftWay Kitchen. The former Ziziki’s Greek restaurant has been transformed into a beautiful modern rustic concept that is being described as “an elevated American bar” by COO Mike Hutchinson. Continue reading

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CraftWay Soon to Open in Plano

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CraftWay Kitchen, a new American tavern concept, will open in Plano’s Lake Side Market in late October. Owners Troy Cooper and Mike Hutchinson are excited to announce the restaurant’s menu, just weeks before its launch. The menu offers diners an elevated take on modern American cuisine, all at a moderate price point.

CraftWay’s menu offers signature appetizers including Candied Bacon ($8), with brown sugar and ancho chili spice. Blue Cheese Chips ($9) feature Maytag blue cheese, smoked bacon and chives. And Flash Fried Asparagus ($10) are panko crusted with a lemon caper aioli. Continue reading

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Julien Eelsen at Whisk Crepes Cafe Brings the Taste of Paris to Dallas

67313664_2446563895387116_1970586074065403904_n.jpgby Steven Doyle

Certain aspects of crepe-making have remained constant since its advent in the 1100s, spreading the batter onto a very hot surface for 30 to 60 seconds, each side is cooked until it looks like the surface of the moon.

Sweet and savory versions have always existed; traditionally lemon and sugar, and ham, cheese, and egg. Continue reading

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Hōru Sushi to Open at Legacy Hall in September

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Hōru Sushi will open its first location this September in Legacy Hall, located at 7800 Windrose Ave. in Plano. The sushi kitchen will offer a contemporary twist on the rich culinary heritage of Japanese sushi with new refreshing flavors and textures.

With the mission to create a dining experience that is both innovative and enjoyable, Hōru Sushi Founder Chin Liang brings over 20 years of experience behind the sushi counter to his concept. Liang most recently served as Executive Sushi Chef at KÄI in Legacy West with stints at Lounge 31 and Steel Restaurant & Lounge. Continue reading

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CraftWorks Scheduled for October Opening in Plano

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CraftWorks Kitchen, a new American tavern concept, will open in Plano’s LakeSide Market in October 2019.  The restaurant is the brainchild of two accomplished restaurant executives, Troy Cooper and Mike Hutchinson. Continue reading

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