Kale & Ale – Sundown at Granada 2nd Year Anniversary, 4-Day Celebration


Sundown at Granada is celebrating their 2nd anniversary with “Kale and Ale”.  Monday, January 13th – Thursday, January 16th, Sundown at Granada is offering ½ price off any salad and all bottled beers for $1.  

ABOUT SUNDOWN AT GRANADA – Executive Chef Patrick Stark explains, “ The foundation of our beliefs here at Sundown is to be transparent about what we feed our guests.  We strive for the freshest, healthiest, non-GMO and organic ingredients while also delivering a stellar tasting dish.” Chef Stark and his team buy as much as possible from small producing American farmers and artisans who also carry the same belief system including, but not limited to purveyors such as Cold Springs CSA, Pure Land Organics, Amelia’s Farms, Growers Organic, Full Quiver Farms, Chisholm Trail Beef, Brazos Valley Cheese.

Sundown at Granada, a lower Greenville Avenue neighborhood restaurant and beer garden, is the creation of Mike Schoder and Julia Garton, owners & operators of the historic Granada Theater, and is strategically located next door to the live music venue. The restaurant includes a double-decker patio and a selection of 60+ beers and specialty cocktails that complement the 70% organic/99% non-GMO chef-driven menu.  Free live music is available every night from 11:00 p.m. – 2:00 a.m.

Sundown at Granada

3520 Greenville Avenue

Dallas, Texas 75206



Hours of operation:

Kitchen Hours: Mon-Fri: 5:00PM- 1:00AM, Sat-Sun: 11:00AM-1:00AM

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