Category Archives: Crave

by | May 21, 2019 · 8:42 am

Tacodeli’s May “Special of the Moment” features valued partner, Vital Farms

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Tacodeli, the “farm to taco” concept have launched their May Specials of the Moment in all locations.

For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet.  Continue reading →

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by | May 21, 2019 · 7:53 am

Lowest Greenville Cools Down Big D

greenville

Summer is just around the corner, but you don’t need a calendar to know that it’s getting hot outside. For many, the rising temperatures means hiding inside with the A/C blasting. But not everyone is so fortunate. So, to assist the community, Lowest Greenville is hosting a fan and window unit drive benefiting Adult Protective Services.

By donating a box fan, window unit or cash money, you can help senior citizens in Dallas who are currently living without air conditioning cool off during the hot summer months. Here’s what you need to know. Continue reading →

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by | May 20, 2019 · 10:00 am

Taste Addison May 31 – June 2 (Contest)

2018TasteAddison-33.jpgby Steven Doyle

Taste Addison is days away for thrills, gratuitous dining and pleasure for your family and friends. This yea proves to be bigger and we have the low down for you. As with previous years we have a contest to win tickets and a gift certificate to Ida Claire, the crazy good farm-to-table resto in Addison that is walking distance to Addison Circle.

To enter the contest just “like” crave_dfw and @visitaddison along with tagging a friend. Make a comment below to get in on the fun, and be sure to load up on tickets here. Continue reading →

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by | May 17, 2019 · 10:00 am

Vietnamese Street Foods and Where to Find Them in Dallas

saigon.jpgby Steven Doyle

Vietnamese street food is  a delicious way to not only explore the country’s cuisine, but also to take a look in the culture and explore its people up close and very personal. The open air markets feature great dishes offered mainly by woman with recipes handed forth from generations, mother to daughte,r taking years to perfect and enjoy.

Vietnam is a long and narrow country. In the North it borders China and Laos and further down south, Cambodia. The geography and differences in climate throughout the country influence the types of dishes available regionally and most of the time, the differences are rather noticeable, even to an untrained tongue. Continue reading →

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by | May 16, 2019 · 9:25 pm

Game of Thrones Cupcakes Available at Sprinkles

Watch Party GOT.jpg

by Alex Gonzalez

Close out winter in true Westeros fashion. In the weekend leading up to the “Game of Thrones” series finale, Sprinkles has announced that they will be offering limited edition Game of Thrones cupcakes.

The special Game of Thrones cupcakes will only be available this weekend exclusively at any Sprinkles store or ATM. Cupcakes can also be ordered online. Continue reading →

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by | May 16, 2019 · 11:15 am

2019 Crave Grill Guide and Reviews

by Steven Doyle

Grilling season is in full swing and it is time you thought about tossing out the old rusty model you have been clinging to for so many years. We have a little guidance in selecting a new model that will not only impress your neighbors, but ease you through many summers ahead. Unlike our pal Hank Hill, we prefer using real charcoal for a better tasting product.

When using charcoal, we recommend natural lump charcoal and not briquettes which can be laced with undesirable ingredients. Lump charcoal burns hot, and with some brands your grill can reach over 1000 degrees Fahrenheit. Perfect for grilling steaks. You just can’t get this kind of heat out of briquettes. Plus there is very little waste cleanup with natural charcoal.          Continue reading →

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by | May 16, 2019 · 10:30 am

Singing Praises of Off The Bone

by Steven Doyle

We often receive notes from readers dropping praises of their favorite BBQ haunts across the city where BBQ generally sleeps once the days brisket has been sold out at 1pm. However, for today, we bring you a spot that doesn’t sleep easily when there’s ribs to be smoked.         Continue reading →

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