Perry’s Steakhouse & Grille is set to make its move down the street into the Park District development on Thursday, July 16.
Perry’s Uptown, located at 2000 McKinney Ave., will celebrate its final dinner service on Saturday, July 11 in preparation for its relocation. Then, Perry’s Park District will open its doors to the public at 2100 Olive Street with dinner beginning at 4 p.m. on Thursday, July 16. The new restaurant will adhere to all federal, state and local guidelines, in addition to implementing its enhanced sanitation standards and processes. Continue reading
Palmer’s Hot Chicken – a truly authentic, Nashville hot chicken concept will open later this summer in East Dallas’ historic Hillside Village shopping center at the northeast corner of Mockingbird Lane and Abrams Road at 6465 East Mockingbird Lane.
Open for lunch and dinner, this fast-casual concept was created by Texas native and Nashville-bred, Palmer Fortune, who explains his chicken recipes pay homage to the original Nashville hot chicken creator, Thornton Price. Palmer says, “I didn’t want to create my tweak of Nashville hot chicken. This is actually the real deal. All the credit goes to Nashville.” Continue reading
The State Fair of Texas will make an announcement by mid to late July concerning the status of the 2020 Fair. With health and safety as the top priority, the management team and the board of directors have been discussing all potential scenarios since the beginning of the COVID-19 pandemic. The board of directors, in conjunction with government officials, is expected to decide on whether or not the 2020 State Fair of Texas will occur by mid to late July. Continue reading
TJ’s Seafood Market has conjured up the best lobster the city has ever witnessed. Huge words, right? Allow for explanation. The roll is custom, soft, eggy and buttery. TJ’s griddles the bun on the outside to golden and crispy perfection. Then the lobster is added. A whole one and a half pound deconstructed lobster. This leaves the discussion of which parts are being used, because it’s the whole thing. Add to the roll is a tantalizing lemon thyme compound butter.
For 40 years, Perry’s has been serving the Rare and Well Done Experience to guests, and now, the leading steakhouse is continuing its legacy by offering its 4 for $44 menu, available for to-go or dine-in throughout June. To celebrate this milestone with Perry’s, ask a server for the special prix fixe menu.
The 4 for $44 menu is available for dine-in from Sunday through Thursday, beginning at 4 p.m. It is available for to-go daily from 11 a.m. to 10 p.m.