by Melissa Alouf
Fish City Grill wanted to create a comfortable place for neighbors to enjoy great seafood at affordable prices. It is indeed a casual neighborhood restaurant where you could take the family or a casual date, and the prices won’t set you back very far, but definitely deliver the goods. Fish City Grill shows off its longevity and hardiness as a Dallas Staple with progressive new menu items. Continue reading
Filed under Crave, Melissa Alouf
by Steven Doyle
After a short wait you are approached table-side by a perky member of the waitstaff who scribbles their name on the white butcher paper clad table and asks for your favorite beverage. There is plenty to choose from at Shell Shack, now with locations spread across Dallas and Fort Worth, no doubt with more on the way. We order, we drink. Then the decision time arrives, what to order from this seemingly vast menu.
Without a doubt, crab is to be on the short list of what to order. But it is nearing crawfish season, and even though we are told they are not the largest we will find, those are coming once the weather stabilizes and they are large enough now to enjoy. There are no conspiracies to keep large crawfish from the mitts of Dallasites as your Houston friends might try to tell you. Shell Shack procures the best graded crawfish available. Think mid-March, around St. Pat’s Day for the best crop. Consider that the luck of the Irish. Continue reading
Filed under Crave, Steven Doyle
If you love coffee, then you’ll love learning about the world of caffeinated drinks just waiting for you to try. Get global and get your caffeine fix with our collection of the most delicious recipes from around the world. You’ll find fun and unique ideas here for coffee-based beverages that you can enjoy at every meal. We even included recipes for a few international drinks that created a stir on social media.
Continue readingFiled under Crave, Steven Doyle
District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.
The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.
Continue readingFiled under Crave
Great food is one of the rare joys of life. If you are a certified foodie, you are always looking for opportunities to showcase your love for great food. Luckily, you don’t need to step into the kitchen to have some fun with food. With food-themed games, you can enjoy the same delight and comfort that comes from eating good food.
Continue readingFiled under Crave
by Steven Doyle
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
Filed under Crave, Steven Doyle
