by Nafeisa Shukair-Farley
Are you looking for an eating place that not only serves freshly-made Tex-Mex and a variety of unique adult beverages? You don’t have to look far because T. Blanco’s has opened its new location in Addison (off Beltline and Addison Rd) and they are ready to fill your belly and quench your thirst.
Thomas White with his sons Hunter and Mason have created a Mexican haven with stimulating décor that encourages smiles, eating and drinking. With Chef Jimmy Villarreal creating his food masterpieces using freshly- ground spices, diners and drinkers are in for treat. Continue reading
by Steven Doyle
Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area. Continue reading
Musumé, a full-service contemporary Asian restaurant, will join Stephan Pyles’ Flora Street Café as the second restaurant at HALL Arts in the Dallas Arts District. The 5,000 square foot restaurant with a name that means ‘daughter’ in Japanese is scheduled to open November of 2017. Continue reading
by Steven Doyle
We picked up the news yesterday afternoon that Tom and Lisa Georgalis, the owners of The Ivy Tavern located on Lemmon Avenue purchased the Windmill, the long time cocktail lounge considered the first craft cocktail house in Dallas and is located on Maple and one time home of Charlie Papaceno who now owns Industry Alley. Sound confusing? We have been promised a full press release explaining all the fun details sometime this morning. Continue reading
A new way to experience Dallas has come to Deep Ellum, and is already proving to be a big head turner.
The Dallas Party Bike offers a fun, innovative way to enjoy a day or night out in Deep Ellum, while highlighting local businesses along various routes. Tours will be marketed heavily toward tourists, corporate groups, and residents who normally don’t visit the area. Continue reading
by Steven Doyle
E Bar is a bit hidden, and it is a bit delicious. Actually it is plenty delicious. Platefuls of enchiladas, rellenos, tacos of all varieties can be found and used as a means of cutting the powerful margaritas that are requisite.
This is a perfect setting for National Crispy Taco Day which also happens to fall on that marvelous weekly Dallas holiday, Taco Tuesday. Continue reading
Life’s a picnic when you’re at The Rustic.
The Uptown hot spot knows that spring is the perfect time to soak in the sunshine and enjoy a fresh meal with a friend or loved one.
Beginning March 20 – the first day of spring – The Rustic invites Dallasites to take full advantage of the beautiful weather by grabbing one of its new, specialty picnic baskets. For just $16.95 per person, the basket will be packed with a serape blanket, seasonal fruit, smoked potato chips and assorted dips, smoked turkey & white cheddar on buttered ciabatta, ham & smoked cheddar on buttered baguette along with a few scrumptious dessert jar creations like the famous Banana Puddin’ jar. Continue reading