
Regardless of region, culture or background, rice is an indispensable ingredient in all pantries around the world. It’s an affordable grain, adaptable into any dish and highly beneficial for your family. All types of rice in their natural state are gluten free, meaning people dealing with celiac disease can eat it without issues. Also, rice is a source of energy due to its levels of carbohydrates, leaving you satisfied and fueled for a long time. Keep reading to learn all the reasons why rice is considered a staple in millions of households.
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