The chefs behind Sumo Shack, Wabi House, Monkey King Noodle Company, Four Sister (soon to open in Fort Worth) and Khao Noodle Shop (a pop up) have come together to present an evening of Asian street foods from four distinct cuisines – Chinese, Japanese, Laotian, Vietnamese: Continue reading
Filed under Crave, Steven Doyle
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Richardson on July 22. Located at 744 S. Central, in the Richardson Restaurant Park, this will be franchisee Ron Ryan’s first location with the brand, which was founded in 2010 by partners Hagop Giragossian, Quasim Riaz, and André Vener to recapture the nostalgic childhood experience of eating a hot dog. To commemorate its arrival in the Richardson area, Ryan will invite locals to swing by for a free Haus Dog on Opening Day. Continue reading
Filed under Crave, Steven Doyle
The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a luxurious 5 course dinner paired with creative old and new world red wines that disproves the myth that red wine does not go with seafood. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Hot Joy has been an outrageous late night mainstay in San Antonio’s King William District since 2014. There is a no holds bar attitude when it comes to a variety of ramen and wings and the mastermind behind the restaurant is owner Chad Carey who describes the menu as “a wild mash-up of China, Texas, Vietnam, Japan, Louisiana, Thailand, Mexico, Malaysia and anything else that lights up our brain.”
It is definitely a mashup of flavors from across the globe. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
For our many friends in the Dallas area who have not ventured to the 817 area code in a while you have missed out on what has become the Heim Phenomenon. It’s BBQ at its finest and you now have a chance to grab a plate a bit easier, albeit some of you will need to still travel a bit up north to Frisco. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There was a bit of fervor in the office when we heard there was a second Nazca Kitchen in Dallas. The new location in Uptown is a much larger and fanciful version of its original on Walnut Hill and 75.
South American cuisine can mean so much, especially with its European influences. This allows for a broad and interesting menu. The beautiful interior was designed by Hatsumi Kuzuu who also designed FT33. Continue reading
Filed under Crave, Steven Doyle
The nonprofit AT&T Performing Arts Center today announced that it added another “Kids’ Night On Broadway” to the run of Finding Neverland, which will be this Thursday, July 20. The additional date is due to the success of the Center’s first-ever Kids’ Night last week when hundreds of families utilized the “buy one, get one” deal that lets a child (18 years old and younger) see a Broadway show for free when accompanied by a full-paying adult, and participated in pre-show activities. “KNOB” is presented by Neiman Marcus, and Finding Neverland is locally presented by Central Market. Continue reading
Filed under Crave, Steven Doyle
