If you are going to spend a Saturday afternoon in Dallas in July, you want shade, something cold in your hand, food that encourages you to stay, and a room that doesn’t feel like it’s trying too hard. Paradiso in Bishop Arts checks every one of those boxes and then keeps going.
Continue readingFiled under Crave, Steven Doyle
It wasn’t too long ago that non-alcoholic drinks were few and far between on menus, with only basic options like iced tea, soda, or maybe a simple mocktail.
More people are giving up drinking than ever, and they want drinks with interesting flavors that feel like they are a part of the dining experience.
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Two of the biggest shows of the year land on the same Tuesday night, Rush is playing four nights in Fort Worth, and the small rooms are holding their own. This week gives you almost too many reasons to be somewhere with speakers pointed at you. Here’s what’s worth your time, by night.
Continue readingFiled under Crave, Steven Doyle
Dogs change in many ways as they age. Some become less interested in long walks, while others take longer to recover after an active day. You may notice stiffness when they get up from a nap, changes in their digestion, or a coat that no longer looks as glossy as it once did.
These shifts are a natural part of growing older, but they can also point to changing nutritional needs. A diet that worked perfectly during adulthood may not provide the same level of support in a dog’s senior years. Understanding what older dogs need can help pet owners make informed choices that support comfort, mobility, and overall well-being.
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There is a giant Angus steer on the roof. That’s the first thing you notice driving down Jefferson Boulevard, and it tells you everything you need to know about what Charco Broiler is before you walk through the door. This is a steakhouse built for the neighborhood, not for the city. It has been on W. Jefferson Boulevard between Bishop and Adams since 1963 — the same year the Texas Theater down the street became famous for reasons that had nothing to do with movies — and it has been family-owned and operated every single year since. The charcoal smoke hits you before you reach the door. That smell is sixty years of open-flame cooking and it belongs to the block.
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Texas summer evenings are made for the water, and two completely different experiences near Dallas prove it — one slow and quiet, the other lit up and moving. Both happen on lakes most Dallas residents drive past without a second thought. Both are worth the detour.
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SĒR Steak + Spirits is elevating summer dining with a three-course prix fixe experience available throughout June and July, set 27 floors above Dallas with sweeping skyline views.
The menu begins with a choice of seasonal starters, from the reimagined SĒR Wedge with green goddess and crispy shallots to a bright strawberry avocado salad.
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If you have friends that you miss, or if you have friends that you would like to hang around with, then you will know how important it is to make plans and then stick with them. If you don’t, then you may find that you never end up seeing your friends at all, and this is the last thing you need. If you want to help yourself here, then take a look below.
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