by Steven Doyle
The guest chef series continues at Battuto Italian Kitchen which is celebrating their one year anniversary. Last week we checked in with guest chef Scott Romano, and we enjoyed his take on Battuto Italian. This week owners Gene and Julie have invited their friend chef Andre Natera who just left Village Kitchen and Toko V for a job at Omni Austin. This will be his last meal in Dallas, at least for some time.
Olive oil poached albacore tuna with Meyer lemon, bayleaf and thyme will be served as a first course of a five course tasting menu.
The evening is not a formal sit down dinner, but rather a come and go as you please type of evening. I know that Gene Gates will be thrilled to make one of his delicious cocktails or pair you up with one Battuto’s amazing wines. Call 972-930-0558 to make your reservations for this very special evening.