by Steven Doyle
Pretty much everything from the kitchen at the Sundown at the Granada is a home run, including this beautiful plate of seared scallops.
Tomorrow we interview Patrick Stark, the rock and roll chef from the Sundown, and find out what he has been up to (besides plenty of television), and what he has planned for the near future at Sundown. It is a spirited interview with some new surprises, and a fun adventure with this fascinating chef.
