by Steven Doyle
Join Cheesemaker Paula Lambert and chef Stephan Pyles for a legends dinner and a Taste of Italy Thursday, July 24 at Pyle’s eponymous restaurant located at 1807 Ross Avenue in downtown Dallas. The two long time friends will be preparing a evening filled with beautiful dishes, wine paired for only $95.
Look for soft shell crab with Paula’s mozzarella, basil and farm fresh tomatoes; tortellini with Swiss chard along with herbed ricotta; squid ink linguine with chanterelles, summer peas, pancetta and parmesan; grilled free-range veal with fig mostarda, brown butter sage polenta, and fire-roasted artichokes and almonds; with a final of a peach tarte tatin, olive oil ice cream, and a thyme crumble.
Reserve your seats now by calling Marquee at 214.580.7000, or emailing mstrohlin@stephanpyles.com.
