by Steven Doyle
Few times in my life have I been as pleased as today. As many readers and friends may know, the past year has been arduous at best. I had a brain aneurysm that left me paralyzed. It has been a struggle learning to walk, type and speak again. I haven’t done these things well yet, but with the help of some very good friends I have managed. Continue reading
Filed under Crave, Steven Doyle
Join Chefs Stephan Pyles and Vijay Sadhu as they pay homage to former downtown Dallas restaurant Samar by Stephan Pyles with a one-night-only pop-up at Stephan Pyles Flora Street Café. On Friday, December 27, 2019, Flora Street Café will be transformed into Chef Pyles’ celebrated “Silk Road-Spice Route”-inspired restaurant featuring a four-course menu with optional wine pairings, belly dancers, and an appearance by former Executive Chef of Samar Vijay Sadhu, one of the recent victors on “Beat Bobby Flay”. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Christmastime is a fantastic way to show you friends you have great taste in food and in reading. Consider the following for your gifting pleasure. All local chefs, writing about local cuisine. Here’s a sample: Continue reading
Filed under Crave, Steven Doyle
Just in time for midsummer, a brand new, vibrant and redesigned, seasonal dinner menu has been announced at Stephan Pyles Flora Street Café at HALL Arts. The menu will debut July 25, 2019. The dinner menu will reflect the new casual experience guests can expect to be in bloom at Flora Street Café. Continue reading
Filed under Crave, Steven Doyle
Chefs and Stephan Pyles and Tim Byres of Stephan Pyles Flora Street Café at HALL Arts announce the opening of their “restaurant within a restaurant” Fauna. The private tasting is officially opened to the public on Saturday, June 8. Fauna is led by Chef Diego Fernandez, formerly of Chicago’s Alinea. Continue reading
Filed under Crave, Steven Doyle
Chefs Stephan Pyles and Tim Byres of Stephan Pyles Flora Street Café at HALL Arts have announced their vibrant, out-of-state chef pick for their private tasting room “restaurant within a restaurant,” Fauna. Opening late April, Fauna will be led by Chef Diego Fernandez, formerly of Chicago’s Alinea.
Born in Mexico City, Mexico, Chef Diego Fernandez has always pursued excellence within the restaurant industry. Beginning his career at the age of 15, Fernandez began his culinary adventure alongside his father, who was also a chef and eventually served as Diego’s role model and mentor. Diego’s experience includes an array of well-known, award-winning restaurants, including his own in San Antonio. Continue reading
Filed under Crave, Steven Doyle
