Classes For DFM Winter Chef Series Announced

Farmers_Marketby Steven Doyle

It is time once again for the Dallas Farmer’s Market Winter Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up this Winter is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.  

The classes are brought to you by the AIWF. For more information you may call 214-653-8088. Check out the Winter list of chefs, then make your reservations right away.

January 24 Dan Landsberg, Dragonfly at Hotel ZaZa

Theme:New Perspective to Winter Veggies

January 31 Hugh Stewart, Chamberlain’s Fish Market Grill

Theme: Texas Kobe Beef

February 7 Samir Dhurandhar & Wil Larsen, Nick & Sam’s Steakhouse

Theme: Lobster, Chicken of the Sea!

February 14 Dotty Griffith

Theme: True Texas Cuisine for Valentine’s Day

February 21 Thomas Holt, Ruth’s Chris Steak House

Theme: Creole Creations

 

Leave a comment

Filed under Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.