The Dallas Farmers Market has been at 920 South Harwood Street since 1941, which makes it older than most of the buildings around it and considerably more interesting than any of them. It is two things at once — a 26,000-square-foot indoor food hall called The Market, open every day of the week, and an outdoor pavilion called The Shed where regional farmers, ranchers, and food artisans set up on Saturdays and Sundays. Most people know one or the other. The ones who know both tend to spend their Saturday mornings there like it is a standing appointment.
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