Truck Yard Chili Cook-Off Oct 11th

chili

Mark your calendars for October 11th when the Truck Yard plans on hosting a Celebrity Chef Chili Cook-Off featuring some of the best culinary talent our city has to offer.

The outdoor event will see the rotating array of food trucks replaced by chef-manned tables, and it’s every attendee’s job to visit each table for a taste because the hungry masses will be responsible for choosing the winner. Just $25 gets you unlimited chili samples to ensure everyone can diligently fulfill their obligations. And everyone will also receive a cup for beer, which is an important addition to anything chili-related.

Participating chefs include:

  • Jon Stevens (Stock & Barrel)
  • Danyele McPherson (Remedy, HG Sply Co.)
  • Nathan Tate (Rapscallion, Boulevardier)
  • Graham Dodds (Formerly Hibiscus)
  • Randall Warder (Clark Food & Wine Co., C’Viche)

Aside from being a general good time, this event is also for a good cause as a portion of the proceeds will benefit Angie’s Friends, a local non-profit animal welfare organization that’s dedicated to helping neglected and abused dogs.

Tickets will be available at the door, so plan on October 11th from 11 a.m. to 4 p.m., and be sure to eat a light breakfast.

The Truck Yard is located at 5624 Sears St just off the Lower Greenville strip. For more information, call at 469-500-0139 or visit the website.

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Filed under Steven Doyle

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