Tag Archives: Truck Yard

Truck Yard Chili Cook-Off Oct 11th


Mark your calendars for October 11th when the Truck Yard plans on hosting a Celebrity Chef Chili Cook-Off featuring some of the best culinary talent our city has to offer.

The outdoor event will see the rotating array of food trucks replaced by chef-manned tables, and it’s every attendee’s job to visit each table for a taste because the hungry masses will be responsible for choosing the winner. Just $25 gets you unlimited chili samples to ensure everyone can diligently fulfill their obligations. And everyone will also receive a cup for beer, which is an important addition to anything chili-related. Continue reading

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Enjoy A Plethora Of Our Favorite Sandwiches In Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So many more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading


Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

Carnival Barker Loses Lease at Truck Yard *Update

DSC00607by Steven Doyle

Carnival Barker Ice Cream, owned by Aaron Barker  Dallas’ only rock and roll ice cream maker, lost his lease at his original Greenville Avenue location. Located in 120 square feet of space near the entrance to The Truck Yard, Barker is now in search for a new location in the area.    Continue reading

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White Trash Bottle Service At Truck Yard For Limited Time

Watermelonby Steven Doyle

Our favorite adult playground is at it again, this time with giant watermelons and zero shame. The same spot off Greenville Avenue who makes the best cheesesteaks in Dallas is offering up a fun option for some end of summer love. Behold: the White Trash Bottle Service. When I first saw the headline in my email inbox I was thinking 40’s of Schlitz. No, this is so much better.

On Friday from 5pm until we run out, the Truck Yard is offering “White Trash Bottle Service.” Basically, they’re tapping whole watermelons with a pour spout and loading them up with tequila, fresh lime juice and triple sec. Combine that with the watermelon juice, and you’ve got a fruit keg full of electrolytes. And tequila.  Continue reading

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Date Night in Dallas: Memorable Evenings For $100 Or Less

couple-holding-hands-sitting2by Mike Marrero

Your next date will be Saturday during the day and starts with brunch at Boulevardier in the Bishop Arts District.  Boulevardier is a French inspired modern bistro with a selection of over 120 bottles of French and American wine, a large liquor selection including signature cocktails, and chef driven menu offering many delicious choices from its wood-fired grill.  This consistently top ranked Oak Cliff gem is open for brunch on the weekends from 11am – 3pm.  Order a round of mimosas for $10, share the Legs and Eggs featuring crisp duck legs confit, sunny side up Texas Farm eggs, homestead stone-ground grits cake, and huckleberry sauce for $16, and the French toast with biscoff, cinnamon toast brittle, Texas pecan maple syrup, and Grand Marnier Chantilly for $10.  Boulevardier is located at 408 North Bishop Avenue in Dallas.   Continue reading

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Barking Good Ice Cream Made With Oh* Brownies

barkerby Steven Doyle

If you have not tried Carnival Barkers Ice Cream, which is located at the very fun Truck Yard on Greenville Avenue, we have a new reason for you to slip on by for a taste. The lastest flavor uses local brownie maven Iris McCallister’s Oh* Brownie to make this Blonde Brownie Nutella ice cream. Seriously good stuff.

The address is 5624 Sears Street, located just across the road from Trader Joes on Lowest Greenville.


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Photo of the Week: Truck Yard’s Soup Du Jour

truck yard

Truck Yard wins for doing it right.


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