The Grape Restaurant on Greenville Avenue has flourished as one of the city’s most beloved eateries as well as an East Dallas neighborhood staple. Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the anniversary October 24-29 with a week of special events.
Monday kicks-off the celebratory week with Burger Night. Enjoy the much lauded Grape cheeseburger along with “Happy Mondays” happy hour until 8pm.
The Legendary Grape Burger
On Tuesday, October 25th at 6:30, a special WhistlePig Whiskey Dinner is hosted by Doug Ward. Chef Brian uses exclusive ingredients from the WhistlePig Farm (Vermont) to create a 4-course menu to compliment the unique, aged whiskies. Cost is $95 per person and reservations are required.
Wednesday marks the official birthday of the East Dallas establishment. Celebrate with 1/3 off all wines by the bottle.
Wrapping up the week Friday and Saturday, Chef Luscher and Executive Sous Chef Scott Girling feature an anniversary inspired 3-course tasting menu for $44 per person.
The a la carte menu is also available nightly and reservations are recommended. Prices are exclusive of tax, gratuity and beverages. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981.
