Suburban Yacht Club, the latest restaurant concept from the team at 33 Restaurant Group opens Tuesday, September 7th at The Boardwalk at Granite Park. The coastal cantina inspired by laidback SoCal vibes features tropical drinks and chef-driven boardwalk fare.
“Under the leadership of a great team of culinary professionals including Culinary Director Brian C. Luscher and Director of Operations Kristin Wisniewski, we are ready to share a yacht club experience in the heart of Plano,” says 33 Restaurant Group Founder Preston Lancaster.
Suburban Yacht Club, the latest restaurant concept from the team at 33 Restaurant Group is slated to open on The Boardwalk at Granite Park, June 2021.
“We’re excited to introduce Suburban Yacht Club to The Boardwalk,” says 33 Restaurant Group Founder Preston Lancaster. “The SoCal vibes are evident throughout the diverse and evolving offerings on the menu to the flow of the indoor/outdoor dining space and distinctively spirited cocktails. We look forward to sharing these elemental coastal vibes with our neighbors.”
Courtney and Brian Luscher are this amazing husband and wife team that make The Grape the legendary restaurant it is today. Their restaurant is 46-years old this month but have been owners since 2007. At the time they purchased the restaurant for its original owners, Kathy McDaniel and Charlotte Parker, the market crashed nearly the same day they signed papers of ownership. Continue reading →
Frankfurter fanatics and Uncle Herky devotees head on over to Luscher’s Red Hots (2653 Commerce) as Chef/Owner Brian C. Luscher serves-up his final Post Oak Red Hots at the Deep Ellum eatery through Tuesday, December 13. This is the last chance to eat at Luscher’s which will close December 14.
“Everyone is invited to come bid Luscher’s adieu with a final Uncle Herky and a beer,” says Chef Brian. “I am so proud of all we accomplished with Luscher’s. The food and our team are on point and we are truly honored for all of the accolades and attention garnered during our two-year run. We gave it everything we’ve got.”
Luscher will continue to focus and grow Post Oak Red Hots LLC., which provides the all-natural sausages to area restaurants and retail locations as well as oversee operations at The Grape.
Meat Fight is upon us, and it would seem every decent barbecue Generalísimo will be either working or judging the event. You know you didn’t get a ticket, we didn’t either. It is a fantastic event that started as a small backyard brouhaha to raise a few bucks for National MS Society by the Observer James Beard award winning writer and former Cheap Bastard, Alice Laussade. Last year the event came out of the closet and was opened to the public with rave reviews, including one from craveDFW.
My ticket last year fell onto my lap after a friend could not make the event. I was driving back into town from the Terlingua Chili Cookoff when the offer was made. I floored the gas pedal and made it back in time for the closing credits of the event but was still able to sample a few slices of brisket and a chunk of sausage made by Brian Luscher. I ate the flesh and it was good.
For those who were not fortunate enough to secure a ticket during the three minutes they were for sale, we have a few meat suggestions of our own. Laussade mentioned a few weeks back that if this event was as successful as she hopes (and it is already) that next year will be much larger and more inclusive. Peruse our meat laden list below, and if you use any of the following ideas to pass the time your luckier friends are at Meat Fight, consider making a donation to the National MS Society. Karma will assist you next year. Continue reading →
Texas Foodways in conjunction with Deep Ellum Brewing Company just announced a very special dinner they will host February 25, 2013 from 6 to 9pm at the brewery in Deep Ellum. Suds and Smoke will focus on beer pairing with smoked foods and they have lined up five very special chefs for this event. Continue reading →
by Steven Doyle
