Lowest Greenville Collective will host “Lowest G Cools Down the Big D” on Saturday, July 29 from noon – 8pm. The block party/fundraiser, from Belmont Avenue to Ross Avenue, will be held to raise money and/or donations of fans, window units and portable air conditioning units to help low income disabled and senior citizens in Dallas at-large. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Slater’s 50/50, a unique Burger, Bacon and Beer restaurant, brings its notorious over-the-top menu and namesake patty to Dallas and is now unofficially open.
Making its Dallas debut in Lower Greenville, this location is the brand’s first franchise. Partner and franchisee, Dave Coussirat, first experienced Slater’s 50/50 during a trip to San Diego and knew he had to bring the concept to his hometown of Dallas.
“It was love at first bite for my family,” said Coussirat. “With so many creative burgers, bacon and craft beer, Slater’s 50/50 was an obvious fit for the Lone Star State. We’re excited to make it part of Texas”. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Heavy hearts weigh in once again, this time with the closing of Greenville Avenue Bar and Grill which shutters February 7, 2017 after losing their lease. On a bright note this is not an announcement to say they have already closed. The Greenville bar will be open for several more weeks and will offer all day and all night happy hour until they finally turn off the lights one final time. Continue reading
Filed under Crave, Steven Doyle
80/20 Hospitality (parent company of HG Sply Co., Standard Service) Founder, Elias Pope and Culinary Director, Danyele McPherson will Remedy after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in its place late spring/early summer of 2017. Kirstyn Brewer (most recently of Victor Tangos) recently joined the culinary team and will act as Executive Chef for the yet-to-be-named restaurant. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Reporting about a restaurant closure is never exciting news, and this little Dallas gem is particularly difficult since it has proven to be an enjoyable spot for tacos and margaritas. However, as of the end of the day C’Viche on Lower Greenville will shutter. Continue reading
Filed under Crave, Steven Doyle
Blind Butcher, located in the eclectic Lowest Greenville Avenue neighborhood of East Dallas – is a playful pub-like restaurant with a full bar and lively back patio. The new brunch menu is being served Friday, Saturday and Sunday only from 11am to 3pm. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Texas Chili Festival is a celebration of autumn that combines music and chili. The event will feature different North Texas chefs competing as they feature their culinary takes on the “Bowl o’ Red” traditions. Chili will be available for purchase, along with other food options, and participating chili Chef’s will provide 1 oz sampling portions while supplies last. Continue reading
