80/20 Hospitality (parent company of HG Sply Co., Standard Service) Founder, Elias Pope and Culinary Director, Danyele McPherson will Remedy after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in its place late spring/early summer of 2017. Kirstyn Brewer (most recently of Victor Tangos) recently joined the culinary team and will act as Executive Chef for the yet-to-be-named restaurant. Continue reading
by Steven Doyle
Reporting about a restaurant closure is never exciting news, and this little Dallas gem is particularly difficult since it has proven to be an enjoyable spot for tacos and margaritas. However, as of the end of the day C’Viche on Lower Greenville will shutter. Continue reading
Blind Butcher, located in the eclectic Lowest Greenville Avenue neighborhood of East Dallas – is a playful pub-like restaurant with a full bar and lively back patio. The new brunch menu is being served Friday, Saturday and Sunday only from 11am to 3pm. Continue reading
by Steven Doyle
Texas Chili Festival is a celebration of autumn that combines music and chili. The event will feature different North Texas chefs competing as they feature their culinary takes on the “Bowl o’ Red” traditions. Chili will be available for purchase, along with other food options, and participating chili Chef’s will provide 1 oz sampling portions while supplies last. Continue reading
The Grape Restaurant on Greenville Avenue has flourished as one of the city’s most beloved eateries as well as an East Dallas neighborhood staple. Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the anniversary October 24-29 with a week of special events.
Monday kicks-off the celebratory week with Burger Night. Enjoy the much lauded Grape cheeseburger along with “Happy Mondays” happy hour until 8pm. Continue reading
Since opening in 2007, Greenville Avenue Pizza Company has worked hard to establish itself in Dallas— persevering through a recession, riding out neighborhood development and even changing its business model to embrace delivery. The little pizza shop’s drive has paid off, as Fortune magazine has just named GAPCo one of this year’s 100 fastest-growing inner city companies, as ranked by the Initiative for a Competitive Inner City.
With an impressive five-year growth rate of 324%, GAPCo earned the #34 spot in the ranking. And they’re not done yet, as the company is opening a second location soon and hopes to open several more in the next few years. Continue reading
Ragin’ Crab Café Dallas, a new restaurant featuring top catches of fresh seafood served both steamed and seasoned in the tradition of a Louisiana crab boil, officially opened at 2100 Greenville Avenue on January 1, 2016. An official Grand Opening day with special pricing and offers will be hosted at the restaurant on Sunday, January 17.
The restaurant is a sister concept to Hibashi Teppan Grill & Sushi Bar in North Dallas, across from Galleria Dallas. Ragin’ Crab Café Dallas is co-owned by jewelry importer and restaurateur Steven Sohn and restaurateur Tiger Park. The new Ragin Crab Café Dallas provides a casual experience where customers are served at tables with bountiful batches of fresh seafood, sides and beverages – all enjoyed as guests roll up their sleeves for the fun of cracking and peeling shellfish and eating spicy seafood and crawfish. Continue reading