Chef Tim Byres at 1888 Olive Press June 23rd

Tim_Byresby Steven Doyle

There have been so many unusual pop-ups as of late and this one looks especially fun. The scene takes place at the 1888 Olive Press in Dallas. Chef Tim Byres (Smoke, The Theodore) joins 1888 Olive Press for a cocktail class and dinner. Guests will dine on four courses created by Chef Byres, tour the facility where the 1888 Diritiest Martini Mix is made, then learn how to prep and pour the perfect Dirty Martini and Mexican Martini. 

This fun evening also holds a few special surprises. And the menu (below) looks incredible. Grab your seats here, there are precious few remaining. The event is Friday, June 23 at 7pm.

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Filed under Crave, Steven Doyle

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