Tag Archives: Pop Up

Omar Flores Pop Up At Urbano Cafe Sept 25th

omar-floresby Steven Doyle

Missing Omar Flores at Casa Rubia in Trinity Groves? He is frying chicken and rolling biscuits at his restaurant Whistlebritches, soon to open a second version of this southern-style restaurant. But you may try some of his headier cuisine, the stuff James Beard has shown him love once again for, at an upcoming dinner in the old digs commonly referred to as Tom Spicer’s Garden behind Urbano Cafe. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Asian Quartet Pop Up July 26th

ming

The chefs behind Sumo Shack, Wabi House, Monkey King Noodle Company, Four Sister (soon to open in Fort Worth) and Khao Noodle Shop (a pop up) have come together to present an evening of Asian street foods from four distinct cuisines – Chinese, Japanese, Laotian, Vietnamese: Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Mystery Chef, Mystery Location July 15

mysteryby Steven Doyle

You read craveDFW nearly every day, you must trust my opinion by now. How about if I told you of a pop-up that was super extra sweet. One with a chef that is so good that his name is a mystery and at a location that I guarantee you have never been before.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Quinones and Berry Takeover Cafe Herrera For One Night

aqby Steven Doyle

Anastacia Quinones and Leann Berry will together take over Cafe Herrera for one evening for a very special Pop-Up Dinner. This special evening will begin with a cocktail hour which will include special cocktails made with Clase Azul Tequila.

The evening (July 12th) will also bring five paired courses for $75 per person, or choose the limited seated chef’s table for $100. Purchase one of the limited seats at the Eventbrite web pageContinue reading

Leave a comment

Filed under Crave, Steven Doyle

Chef Tim Byres at 1888 Olive Press June 23rd

Tim_Byresby Steven Doyle

There have been so many unusual pop-ups as of late and this one looks especially fun. The scene takes place at the 1888 Olive Press in Dallas. Chef Tim Byres (Smoke, The Theodore) joins 1888 Olive Press for a cocktail class and dinner. Guests will dine on four courses created by Chef Byres, tour the facility where the 1888 Diritiest Martini Mix is made, then learn how to prep and pour the perfect Dirty Martini and Mexican Martini.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

The Ultimate Valentine Pop-Up For One Stop Shop Gifts and Chocolate Feb 11

DSC06593by Steven Doyle

It’s that time of year ago when hearts think amore, and our tummies think chocolate. One of our favorite chocolatiers in Dallas is putting together a pretty special one-stop-shop pop-up venue. And they really all chocolatiers are our favorite because, you know, chocolate.

Look for Katy Priore, owner of Bark Chocolate, and a slew of her creative friends who will situate themselves at an open house deep in the heart of Lakewood. The group will be offering all sorts of gifts including confections, crafts, clothing, work from local artists and more. Ten percent of sales from all vendors will go to DFW RESCUE ME, a Dallas-based dog rescue group committed to giving pups “a new leash on life”.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

Justin Holt to Hold Ramen and Battleship Curry This Saturday January 7th

battleship-curry

Chef Justin Holt will be hosting his first late night Pop-Up Ramen and Curry Shop of the new year January 7th at Whitehall Exchange serving Ramen and Japanese Style Curry starting at 6pm.

Holt will be featuring Tori Paitan Ramen and Japanese Battleship Curry utilizing the local offerings from Windy Meadows Farm.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle