Malai Kitchen, the husband-and-wife owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 15 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave, #319, Dallas, TX 75204.
Continue readingFiled under Steven Doyle
Join Fletcher’s Original Corny Dogs at a pop-up at Knox Street’s Pop-Up Park located at 3311 Knox St. – just steps away from The Katy Trail – on Saturday, March 19 from 11:00 AM to 4:00 PM. Fletcher’s will be onsite with their 22’ mobile kitchen selling Corny Dogs Funnel Cakes and Lemonade.
Continue readingFiled under Steven Doyle
Dallasites will soon have the chance to savor the pizza that celebrities obsess over when Prince Street Pizza, the Manhattan mainstay, makes its DFW debut with its first-ever pop-up, Oct. 21-31.
In partnership with Off The Menu Club (OTM) and Uber Eats, New York City’s most iconic pizza joint will serve up its craveable pies inside Deep Ellum Distillery at 2880 Clover St. in Dallas.
Filed under Steven Doyle
Fat Straws, the bubble tea concept known for its boba tea and chewy puff donuts (formerly known as mochi donuts) is featuring a limited time chewy puff donut for the Lunar New Year.
The festive red and gold donuts will be available Fridays through Sundays at all four Fat Straws locations starting tomorrow, January 17 – February 8. The donuts can also be pre-ordered in limited quantities. Continue reading
Filed under Crave, Steven Doyle
Join Chefs Stephan Pyles and Vijay Sadhu as they pay homage to former downtown Dallas restaurant Samar by Stephan Pyles with a one-night-only pop-up at Stephan Pyles Flora Street Café. On Friday, December 27, 2019, Flora Street Café will be transformed into Chef Pyles’ celebrated “Silk Road-Spice Route”-inspired restaurant featuring a four-course menu with optional wine pairings, belly dancers, and an appearance by former Executive Chef of Samar Vijay Sadhu, one of the recent victors on “Beat Bobby Flay”. Continue reading
Filed under Crave, Steven Doyle
The Nameless Chefs are planning their May Sharing Table. With years of experience in fine dining, and a focus on the art of pop up dinner, Nameless Chefs creates unparalleled pop up experiences all around the metroplex.
This iteration of the Nameless Chefs include food and drinks influenced by Italian and various Asian cuisines and while everything will sound familiar, nothing is quite as it seems. If you’ve ever thought about attending one of our The Sharing Table dinners, this is the one to come out for. Grab advance tickets here. This dinner is May 3rd at 7pm. Continue reading
Filed under Steven Doyle
