Spring Fling at Mudhen April 12th

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Mudhen Meat and Greens, the healthful eatery at the Dallas Farmer’s Market hosts a Spring Fling on Friday, April 12 from 4:30pm-9:00pm.  Free to attend, guests can enjoy new Spring menu bites prepared by Chef Suki Otsuki while shopping from local vendors and listening to live music in the Beer Garden.

Local artists and artisans include Dallas Farmer’s Market, Eagle Mountain Cheese, East Texas Aquaponics, Glow From The Inside, Jewel Kombucha, RO Pantry, Sweet Frosted Cookies, Marc Truelove and Zerbina Wines.  Token Flowers will be onsite selling flower crowns and bouquets. The first twenty guests will receive a complimentary gift bag.

Bright and flavorful Spring cocktails will be showcased and tasting cards can be purchased for $20. The full Mudhen menu including the new Spring offerings will also be available. Sweet Crooner will take the Beer Garden stage at 6:30pm with hits from the 50’s and 60’s.

For more information go to their website or call 214-698-7000.

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Filed under Crave, Steven Doyle

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