Mudhen Meat and Greens, the healthful eatery at the Dallas Farmer’s Market hosts a Spring Fling on Friday, April 12 from 4:30pm-9:00pm. Free to attend, guests can enjoy new Spring menu bites prepared by Chef Suki Otsuki while shopping from local vendors and listening to live music in the Beer Garden.
Local artists and artisans include Dallas Farmer’s Market, Eagle Mountain Cheese, East Texas Aquaponics, Glow From The Inside, Jewel Kombucha, RO Pantry, Sweet Frosted Cookies, Marc Truelove and Zerbina Wines. Token Flowers will be onsite selling flower crowns and bouquets. The first twenty guests will receive a complimentary gift bag.
Bright and flavorful Spring cocktails will be showcased and tasting cards can be purchased for $20. The full Mudhen menu including the new Spring offerings will also be available. Sweet Crooner will take the Beer Garden stage at 6:30pm with hits from the 50’s and 60’s.
For more information go to their website or call 214-698-7000.
by Nafeisa Shukair-Farley
Looking for a good, healthy choice for farm to table restaurant that is also fun and reminds you of family? Dallas has its own gem, Mudhen Meats and Greens in the Farmers Market.
When you walk up to the restaurant, the view through the picture windows of diners eating and smiling at tables that are set as if we are at home gives you a feeling of comfort and joy. All that was needed is front on the windows it would have been a Norman Rockwall painting. We could not wait to get inside. Continue reading
by Nafeisa Shukair-Farley
Since I mastered the making of the Big Mac, the next logical assignment for this CraveDFW reporter is to learn how to make the Mudhen Meat and Greens signature cocktail, “Squeeze My Lemon.” Why logical you ask? Well, I don’t eat Big Macs (that is my son’s expertise) and I am not a drinker (all my friends love to partake of the spirits) so not only am I getting out of my comfort zone (I admit, am a bit nervous), I am learning the fine art of the shaking not stirring concept. Note, I found out that bringing someone a bottle of beer does not count as making a cocktail. Continue reading
Mudhen Meat and Greens
, the popular and healthful eatery at the Dallas Farmer’s Market celebrates Valentine’s Day with a four-course Vegan Dinner with pairings from Blanco, Texas’ Real Ale Brewing (wine pairings also available). For reservations at 7:00pm, 7:30pm or 8:00pm email
or call 469.506.3992. Cost is $55 per person. Sounds like romance to us!
Mudhen Meat and Greens, the highly anticipated eatery at the Dallas Farmer’s Market opens Monday, January 18 at 5pm with lunch and weekend brunch service announced shortly. Mudhen is the newest concept from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson.
Executive Chef Suki Otsuki uses fresh, seasonal produce and clean meats in tasty and creative combinations on an extensive menu that includes starters, salads, sandwiches, B.Y.O.B – Build Your Own Bowl and entree selections. Desserts are prepared in-house by Pastry Chef Laurel Wimberg. Continue reading