Check out the dishes Chef Eric has put together with our beers on Monday, May 20th at the brewery. Each guest receives four small plates paired with Peticolas beers (8oz pours).
Tickets are $40 and fairly limited – all prior pairing events have sold out; so act fast.
Come and Take It 5% Cascadian Kolsch – Curried Seafood Sausage (Blue Crab, Crawfish, & Shrimp) Passion Fruit Tartar Sauce, Baby Arugula
A Lost Epic with Bourbon Soaked Pecans 11% Belgian Tripel – Pulled Pork Slider with Low Country Cole Slaw and Carolina Gold BBQ Sauce
Wintervention with Ghost Peppers 10% Strong Spiced Winter Ale – Windy Hills Goat Caribbean Meatballs with feta cheese/tzatziki, Pickled Fennel
What’s New? 8.5% Hazy IPA – Goat Cheesecake Pudding with Crushed Vanilla Wafers