Brian Zenner Revamps The Porch’s Fall Brunch Menu

_Br5eNmg.jpeg

Fall’s arrival means that diners and drinkers in Dallas will once again be flocking to patios.  Just in time for the cooler temps, The Porch has unveiled a new brunch menu perfect for enjoying on their expansive, covered patio overlooking Henderson Avenue.

On the brunch menu, diners will find an assortment of breakfast items alongside several Texas-inspired classics ranging from chilaquiles rojos with smoked beef short rib, to hot fried chicken and biscuits, to a decadent banana bread French toast.  There’s also a granola and yogurt bowl with acai and chia seed Greek yogurt, fresh fruit and Texas honey.  Guests can enhance their brunch experience with a special selection of brunch cocktails available for $5.

“Our new brunch menu offers several Texas-inspired dishes, including a modern version of the classic chicken biscuit with house-made buttermilk biscuits, hot fried chicken topped with black pepper gravy, hot sauce and eggs,” said Executive Chef Brian Zenner.

A few new dishes join the all-day menu, available in addition to the brunch menu.  Those include a tuna crudo, quinoa bowl, ahi tuna niçoise salad and smoked chicken enchiladas.

Brunch Menu

Granola & Yogurt Bowl, Açaí & Chia Seed Greek Yogurt, Fresh Fruit, Texas Honey, 12

Smoked Salmon & Avocado Toast, Arugula, Dill, Tomato, Radish, Pickled Red Onion, Fried Caper, Gremolata, Grilled Sourdough, 14 (Add Farm Fresh Egg +2)

The Porch Standard2 Farm Fresh Eggs, Bacon, Potatoes, Sourdough, 11 (Add Butcher Steak +8)

Chilaquiles Rojos, Smoked Beef Short Rib, Tortillas, Ranchero, Refried Beans, Spanish Rice, Avocado, Farm Fresh Eggs, 16

Hot Fried Chicken & BiscuitsButtermilk Biscuits, Black Pepper Gravy, Hot Sauce, Farm Fresh Eggs, 15

Banana Bread French ToastPecans, Salted Caramel, Whipped Cream, Vermont Maple Syrup, 14

Brunch Cocktails, $5

Mimosa Sparkling Brut, Fresh Orange Juice
Bloody Mary, Vodka, House Bloody Mary Mix
Moscow Mule, Vodka, Lime, Ginger Beer
Michelada, Mexican Lager, House Bloody Mary Mix

Brunch is served Saturdays from 11 a.m. to 2:30 p.m. and Sundays 10:30 a.m. to 2:30 p.m.  The Porch is located at 2912 N. Henderson Ave. For more information, call 214-828-2916 or visit www.theporchrestaurant.com.  Valet parking available directly behind the restaurant.

Leave a comment

Filed under Crave, Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.