Fall’s arrival means that diners and drinkers in Dallas will once again be flocking to patios. Just in time for the cooler temps, The Porch has unveiled a new brunch menu perfect for enjoying on their expansive, covered patio overlooking Henderson Avenue.
On the brunch menu, diners will find an assortment of breakfast items alongside several Texas-inspired classics ranging from chilaquiles rojos with smoked beef short rib, to hot fried chicken and biscuits, to a decadent banana bread French toast. There’s also a granola and yogurt bowl with acai and chia seed Greek yogurt, fresh fruit and Texas honey. Guests can enhance their brunch experience with a special selection of brunch cocktails available for $5.
“Our new brunch menu offers several Texas-inspired dishes, including a modern version of the classic chicken biscuit with house-made buttermilk biscuits, hot fried chicken topped with black pepper gravy, hot sauce and eggs,” said Executive Chef Brian Zenner.
A few new dishes join the all-day menu, available in addition to the brunch menu. Those include a tuna crudo, quinoa bowl, ahi tuna niçoise salad and smoked chicken enchiladas.
Granola & Yogurt Bowl, Açaí & Chia Seed Greek Yogurt, Fresh Fruit, Texas Honey, 12
Smoked Salmon & Avocado Toast, Arugula, Dill, Tomato, Radish, Pickled Red Onion, Fried Caper, Gremolata, Grilled Sourdough, 14 (Add Farm Fresh Egg +2)
The Porch Standard, 2 Farm Fresh Eggs, Bacon, Potatoes, Sourdough, 11 (Add Butcher Steak +8)
Chilaquiles Rojos, Smoked Beef Short Rib, Tortillas, Ranchero, Refried Beans, Spanish Rice, Avocado, Farm Fresh Eggs, 16
Hot Fried Chicken & Biscuits, Buttermilk Biscuits, Black Pepper Gravy, Hot Sauce, Farm Fresh Eggs, 15
Banana Bread French Toast, Pecans, Salted Caramel, Whipped Cream, Vermont Maple Syrup, 14
Brunch Cocktails, $5
Brunch is served Saturdays from 11 a.m. to 2:30 p.m. and Sundays 10:30 a.m. to 2:30 p.m. The Porch is located at 2912 N. Henderson Ave. For more information, call 214-828-2916 or visit www.theporchrestaurant.com. Valet parking available directly behind the restaurant.