Tag Archives: Brunch

Hudson House Now Serving Brunch

French Toast 2.jpeg

Hudson House, the East Coast inspired neighborhood restaurant located at 4448 Lovers Lane is now serving weekend brunch.

The all-American menu begins with classic cocktails front and center. With the Morning Cure vodka, orange juice, ginger beer, Dad’s Cure Codigo Blanco, lime juice, prosecco, Mom’s Cure Grey Goose, Lillet, lemon juice, prosecco and more, brunch is already looking like a promising start.

Dig into savory dishes such as the Eggs Benny classically prepared with hollandaise and choice of country ham, smoked salmon or lobster; Egg White Frittata with white truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad; the Hudson Valley Sandwich smoked bacon, cheddar, scrambled eggs, dijonaiise and avocado dip and more classic entrées. Continue reading

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Eat Me: Jonathon’s Club Sandwich

club at jonathonsby Steven Doyle

As many take a stab at southern fare there is a man in Oak Cliff who has refined the genre with braggadocious fanfare. Everything Jonathon Erdeljac creates is for pure satisfaction. We labeled Jonathon the Gravy King some years back, and the words still stick to our ribs. Continue reading

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Brunch at Neiman Marcus Cafe in NorthPark

nm.jpgby Steven Doyle

Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual fare from what we dine on throughout the week.  I am not trying to convince you that brunch is amazing, you already know this.

To point we transport you a day or two in the future to this weekend’s brunch with Rob Olvera who is the Neiman Marcus chef at NorthPark. We first met him at his gig at Cool River and he has been plating some amazing food, besides this crazy good brunch. Continue reading

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Brunching At Le Bilboquet

DSC08423by Steven Doyle

Dangling below a beautiful Matisse at le Bilboquet, the latest entry in French cuisine in Dallas, you will find immaculate starched table cloths, doting waiters and plates of foie gras terrine, apple tarte tatin and this crazy good Cajun chicken dish.

The restaurant itself is a New York transplant which has been in service for nearly 30 years at its original location on the Upper East Side and has been labeled as the snobbiest restaurant in New York, if you can imagine that.  Continue reading

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Eat Me: Nordstrom’s Crab Mac and Cheese

baz2by Steven Doyle

Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes.  We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 62 years.

Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites.  Continue reading

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Lovers Seafood and Market Now Serving Brunch

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Tracy Rathbun and Lynae Fearing, along with Executive Chef Aaron Staudenmaier, announced today that brunch is now available at Lovers Seafood and Market. The new restaurant inhabited the old Rex’s spot at Lovers and Inwood just last month, and already they’re proving to be a neighborhood favorite for lunch and dinner. Now, they’re heeding the demands of their eager customers, and serving a delicious brunch menu on Saturdays and Sundays from 11 a.m. – 3 p.m.    Continue reading

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Brunching at Water Grill

local seasonal fruit 2by Steven Doyle

We enjoy our brunch at craveDFW almost as much as we love our seafood, so when we checked out Water Grill for early Saturday we were excited for a meeting of two of our favorites.

The Water Grill brunch menu features Southern classics with a seafood twist such as the Crab Benedict prepared with jumbo lump blue crab, poached organic eggs and grilled asparagus, the Farmed Atlantic Salmon Hash served with sunnyside eggs, feta and mustard hollandaise, and the Poached Salmon Rillettes featuring creme fraiche, mustard, dill and tobiko. The Rillettes are reason alone for enjoy this brunch and is a perfect sharable item. This opens up more possibilities for entrees, and we are looking at you Crab Benedict.   Continue reading

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