Brunch is the most important meal of the day. So to ensure everyone gets their weekend fix, Saint Rocco’s is launching a new Sunday brunch buffet on March 7 that is stocked with all manner of delicious dishes. For just $25, diners can get their fill of Italian meats and cheeses, breakfast favorites like sausage and French toast, and hearty entrees like baked pasta and salmon. Desserts too, of course. And yet, somehow, that’s not even the best part. Continue reading
by Steven Doyle
Brunch could very well be the best part of a weekend. It is lingering, it is friend-filled, you may day drink without despair and the food. The food is definitely a central focus since it is unusual fare from what we dine on throughout the week. I am not trying to convince you that brunch is amazing, you already know this.
To point we transport you a day or two in the future to this weekend’s brunch with Rob Olvera who is the Neiman Marcus chef at NorthPark. We first met him at his gig at Cool River and he has been plating some amazing food, besides this crazy good brunch. Continue reading
by Steven Doyle
Brunch is soothing. Bunch is healing. Brunch is a gathering. Brunch is Dallas. In my travels I have not seen brunch enjoyed with such verve than in Dallas. Today we celebrate the in-between meal served lavishly on weekends under a warm, big sky and a cool flute of champs served with a ever-so-tiny splash of citrus.
We serve up five especially tasty brunches for you today enjoy this week. Continue reading
by Jennifer Thomas
Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Nominated three times as a James Beard Best Chef Southwest semifinalist and on Top Chef twice, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites. Continue reading
Fall’s arrival means that diners and drinkers in Dallas will once again be flocking to patios. Just in time for the cooler temps, The Porch has unveiled a new brunch menu perfect for enjoying on their expansive, covered patio overlooking Henderson Avenue.
On the brunch menu, diners will find an assortment of breakfast items alongside several Texas-inspired classics ranging from chilaquiles rojos with smoked beef short rib, to hot fried chicken and biscuits, to a decadent banana bread French toast. There’s also a granola and yogurt bowl with acai and chia seed Greek yogurt, fresh fruit and Texas honey. Guests can enhance their brunch experience with a special selection of brunch cocktails available for $5. Continue reading
Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.
Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading