There’s a restaurant style Dallas doesn’t make anymore, the kind with mismatched art on the walls, bottomless coffee that never seems to stop coming, and a crowd that ranges from college kids nursing a hangover to grandparents who’ve been coming since the place opened. Cafe Brazil is one of the last ones still doing it exactly right, and it’s been doing it since December 1991.
Continue readingFiled under Steven Doyle
Sunday’s at Lovers Seafood & Market run from 11 in the morning until 8 at night, one long stretch where lunch and dinner just blend into each other. That’s really brunch here, not a separate menu with a name on it, just the regular lineup served early enough that mimosas make sense with it.
Continue readingFiled under Steven Doyle
Plano has spent the last decade filling in with glass towers and corporate headquarters, and somewhere in the middle of that, a small family-run diner on Parker Road kept doing exactly what it has always done. Eddie’s Diner is not trying to be part of the city’s reinvention. It is the thing that reinvention tends to erase, and the fact that it is still standing at 4709 W Parker Road, packed most mornings with regulars who have been coming since their kids were in diapers, says something about what people actually want on a Saturday morning.
Continue readingFiled under Steven Doyle
Jonathon’s Forestwood sits at 5337 Forest Lane in North Dallas, and on a Saturday morning the parking lot fills up long before most people are willing to admit they’re awake. Owner Jonathon Erdeljac, known around Dallas as the Gravy King for good reason, has built a real weekend following here since opening in September 2023, and the thing regulars mention before the food is usually the bar setup: a build-your-own Bloody Mary station, house-made mix, a full spread of garnishes, the kind of thing that turns waiting for a table into part of the plan instead of a nuisance.
Continue readingFiled under Steven Doyle
TJ’s Seafood Market has been selling fresh fish out of the same stretch of North Dallas since 1989, and the restaurant part came second. Jon Alexis took the shop over from his parents, relocated the original location, and eventually turned both the Preston Royal spot and a second one in Oak Lawn into full restaurants built around the fish counter rather than a restaurant that happens to have one in the corner. That backstory matters at brunch, because it’s the reason you can sit down for French toast and also order a dozen oysters on the half shell without either one feeling like an afterthought.
Continue readingFiled under Steven Doyle
Terra, the restaurant inside Eataly Dallas at NorthPark Center, is bringing back its Terra Takeover series, and this round pairs the Italian marketplace’s kitchen with one of Dallas’s most respected pastry programs. From July 25 through August 23, weekends only, Terra will host a limited-time brunch collaboration with Sugar & Sage Bakery, the University Park bakery that’s built a genuine following since opening in 2023.
Continue readingFiled under Steven Doyle
Highland Park Village on a Saturday morning has a rhythm to it, shopping bags swinging, sunglasses staying on indoors, valets moving cars in a slow choreography out front. Right in the middle of that rhythm sits Bistro 31, doing the kind of unhurried brunch that makes the rest of the morning feel like it can wait.
Continue readingFiled under Steven Doyle
Winsome Prime landed at 331 Singleton Boulevard in spring 2025 and immediately became the best reason to cross the Margaret Hunt Hill Bridge on a weekend. The Black-owned Houston import opened at 331 Singleton Boulevard in spring 2025, and the brunch it runs Saturday and Sunday from 11am to 4pm is the most interesting weekend meal on that side of the Margaret Hunt Hill Bridge.
Continue readingFiled under Steven Doyle
