Chef James Sleeth from Mignon joins us for Sunday Brunch this week. Originally from Ohio, Chef Sleeth found his love for cooking through his mother. His interest for food and service started at a young age, working at restaurants as a dishwasher and server. He eventually went on to attend the American Culinary Federation where he completed two 3-year apprenticeships. Continue reading
Tag Archives: Brunch
Shakertins recently-opened location at the Shops at Legacy in Plano has quickly established itself as a neighborhood go-to for daily drink specials, solid bar food and friendly service. Now, it’s giving patrons another reason to visit: brunch.
Available every Sunday from 11 a.m. to 3 p.m., the brunch menu is loaded with mid-morning favorites, including breakfast tacos, fresh biscuits and French toast, plus $7 Bloody Marys and $5 Mimosas—there’s even a Mimosa Tower loaded with 2.5 liters of Champagne and OJ. So, it has everything you need to recover from the night before, or just to start your day off right. While you eat, DJ Flip Millionz will spin tracks from noon until 4 p.m., so stick around for a fun and festive afternoon to soak up every last hour of the weekend.Continue reading
So I’m writing this stuff and some of you are reading. I know because when I am out waiting on a cocktail you will ask me if I am going to order a Manhattan. Or on a Saturday you will ask me where I am heading to brunch the next morning. Busted. I am an avid brunch-a-holic.
It’s not so much the food. Yes, I have a not-so-secret love affair with the egg, securing breakfast or brunch as a top favorite meal. But the conversations that take place at brunch are so much more livelier than at dinner. Perhaps inhibitions drop after a night of revelry. Whatever the case may be, brunch is king. Continue reading
Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District serves-up Easter brunch on Sunday, April 4 from 11am-3pm with savory specials in addition to the a la carte menu. Dine-in and patio service is available as well as curbside pick-up.Continue reading
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 4th from 11am to 3pm. The restaurants will be offering both dine-in and curbside pickup options for guests wanting to celebrate the holiday with Al’s.
Al Biernat’s annual Easter brunch includes classic brunch dishes such as Strawberry Topped Pancakes, Crab Cake Benedict, Chicken and Waffles, and Avocado Toast and Smoked Salmon. Entrée options include the popular Beef Tenderloin, Prime Rib, and Sea Bass. For vegans, Al’s offers special dishes including Butternut Squash Mac and Cheese and a Beyond Meat Vegan Cheeseburger. Make sure to load up on scrumptious family-style sides like Eggs any Style, Smoked Bacon, Garlic Cheese Grits, and Skillet Potatoes that can be paired along with any main dish. Finish it off with a delightful dessert like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for grown-ups in attendance.Continue reading