Tag Archives: Brunch

Brunching at Water Grill

local seasonal fruit 2by Steven Doyle

We enjoy our brunch at craveDFW almost as much as we love our seafood, so when we checked out Water Grill for early Saturday we were excited for a meeting of two of our favorites.

The Water Grill brunch menu features Southern classics with a seafood twist such as the Crab Benedict prepared with jumbo lump blue crab, poached organic eggs and grilled asparagus, the Farmed Atlantic Salmon Hash served with sunnyside eggs, feta and mustard hollandaise, and the Poached Salmon Rillettes featuring creme fraiche, mustard, dill and tobiko. The Rillettes are reason alone for enjoy this brunch and is a perfect sharable item. This opens up more possibilities for entrees, and we are looking at you Crab Benedict.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

Maggiano’s Offers New Brunch Items

magg1by Trey Moran

I had the pleasure of sampling the upcoming brunch menu at Maggiano’s Little Italy at Northpark this past weekend and from what they presented it should be a hit.  I’m not much for the big chain restaurants but I have always enjoyed Maggiano’s. The food is always on point and there is always an energetic atmosphere.  And it is always a good place to end up after hiking Northpark all day.   Continue reading

Leave a comment

Filed under Crave, Trey Moran

The Brunch At Top Knot Will Cure All

top-knotby Steven Doyle

Brunch is an important meal which should be considered carefully; one wrong choice and your entire week will need a reset. This was not the case when we recently chose Top Knot, the younger sister restaurant to Uchi, for our brunch of the week.

The experience is one that is serene yet engaging all at once. We expected the food to be first-rate, and of course it was, but the clean lines of the restaurant take on  a different experience with the day streaming through the windows with discretion, the wood invites, and the staff is understanding that perhaps wrong choices might have been made the night before and are eager to ease any suffering.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

Languid Brunch at Next Door in Uptown

next-door1by Steven Doyle

Located in what was previously the space for Pozo and Three Sheets, Next Door offers a unique experience both in dining and the latest party experience in Uptown Dallas. So you may enjoy the latest hot spot for bottle service in the upstairs party lounge,  then merely a few hours later be hitting a splendid and imaginative brunch. And in Dallas we take our brunch just as serious as some do their bottle service.  Continue reading

1 Comment

Filed under Crave, Steven Doyle

Brunch Magic at Toulouse

by Steven Doyle

So I’m writing this stuff and some of you are reading. I know because when I am out waiting on a cocktail you will ask me if I am going to order a Manhattan. Or on a Saturday you will ask me where I am heading to brunch  the next morning. Busted. I am an avid brunch-a-holic.

It’s not so much the food. Yes, I have a not-so-secret love affair with the egg, securing breakfast or brunch as a top favorite meal. But the conversations that take place at brunch are so much more livelier than at dinner. Perhaps inhibitions drop after a night of revelry. Whatever the case may be, brunch is king.           Continue reading

Leave a comment

Filed under Bacon, Brunch, Cocktails, Dallas, fun with food, Steven Doyle

Eight Great Places For New Years Day Brunch In Dallas

Stu (ED HELMS) wakes up with a hangover and finds a chicken in his hotel room in Warner Bros. Pictures' and Legendary Pictures' comedy  by Steven Doyle

Brunch is that soothing fixer of all ill deeds and nothing needs more repair than New Years Day after a righteous night of revelry. We prepared a short list of some of the better brunches you will find throughout the Dallas area, and wish you a fantastic 2017. We actually have one option good enough for Ron Swanson.

Continue reading

1 Comment

Filed under Steven Doyle

Blind Butcher’s New Brunch Menu

butcher3

Blind Butcher, located in the eclectic Lowest Greenville Avenue neighborhood of East Dallas – is a playful pub-like restaurant with a full bar and lively back patio. The new brunch menu is being served Friday, Saturday and Sunday only from 11am to 3pm.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle