Perle on Maple’s new Sunday brunch Bubbles & Brioche. The Stoneleigh’s new restaurant has a new French-inspired “le brunch” menu featuring champagne and French Bistro classics with a Texas twist. The menu, created by Executive Chef Wade Burch, offers such delights as Duck Confit Pancakes, Eggs “Mimosa,” Brioche French Toast, and the signature Perle Avocado Toast, served a la carte or as a two-course pre-fixed menu (choice of one starter and one main dish) for $29.27.Continue reading
Tag Archives: Brunch
by Alex Gonzalez
Deep Ellum’s best new bar is back with another hit. Hide, which has previously only been open on weeknights and weekends after 5:00 p.m., rolled out their new brunch menu this past weekend. The new brunch menu consists of traditional offerings, like mimosas and waffles, as well as signature creations. Hide never does anything simple or basic, and their brunch is no exception. Continue reading
by Alex Gonzalez
With all of the eponymous Kenny Bowers restaurants in DFW (Kenny’s Burgers, Kenny’s Wood-Fired Grill, etc.), it can be hard to keep up. Luckily, Kenny’s Smoke House in The Shops at Legacy is cooking up a whole bunch of new brunch options that won’t soon be forgotten.
Kenny’s Smokehouse has been open in The Shops at Legacy since January of 2013, however, the brick-and-wood barbeque joint didn’t start serving brunch until about a year ago, when they had secretly begun testing out new brunch items that weren’t listed on the menu. Now, every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., guests can choose from six delectable brunch items. Continue reading
Velvet Taco, the Dallas-based, funky, fast-casual restaurant known for creating tacos with international flavors, is rolling out a brand new brunch menu beginning Monday, September 24.
The four new items will be available all day, every day along with restaurant’s extensive menu of chicken, fish, beef, pork and vegetarian taco options. Continue reading
by Steven Doyle
The hunt for the best burgers continues and we were tipped off that Parigi had one of the very best in town. Only sold at lunch and brunch, the burger is an ever revolving plate of joy. Let’s just begin with the word joy and see where that takes us today.
Sitting at brunch for a burger was a bit difficult for me since I am aware of the menu and know of items that are certain “must have’s” such as the deviled eggs. These tiny beasts are always a correct choice with each visit and is another revolving dish that is created by a different staff member each day. I have never tested this claim, but assume if I dined at Parigi 365 times in a row (gasp, another joy), I would sample 365 different recipes for deviled eggs. Worthy of attempt to be sure. Continue reading